Takumi-Tei

• Takumi Tei Dinner Pricing

• Select from two prix fixe menus “Omakase” multi-course meals priced at $250 per adult, plus tax and gratuity
   
• Starting at $100 per child, plus tax and gratuity (Ages 8-12)
   

• Omakase Menu “Kiku”

• Ichijyu-Sansai
  Traditional one-soup-two-dishes style. Sea urchin Chirashi Sushi Deep-fried tofu with white miso soup and Tuna, avocado, zucchini with ponzu jelly
   
• Sashimi*
  4 kinds of today's seasonal sashimi, with assorted garnish
   
• Hassun*
  7 kinds of seasonal small plates tailored by Takumitei
   
• Shiizakana*
  Deep Fried Japanese Wagyu Beef Shiso leaf Roll, Original Yellow Vinegar, Shiso flowers, Yuzu salt, key lime, Baked Flounder with Saikyo Miso, Pickled celery
   
• Onmono*
  Please select from the following. Japanese wagyu beef and bamboo shoots with tortoiseshell sauce, maitake mushrooms, chopped myoga and chives, dew ginger or Spiny Lobster and bamboo shoots with tortoiseshell starchy sauce, maitake mushroom, chopped myoga, chives and dew ginger.
   
• Gohanmono
  Cooked conger eel nigirizushi with simmered sauce, wasabi, gari and Red miso soup
   
• Macha and Kanmi
  Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with strawberry sorbet, whipped mint
   

• Plant-based Omakase Menu “Hasu”

• Ichijyu Sansa
  Traditional one-soup-two-dishes style. Bamboo Shoots Chirashi Sushi Deep-fried Tofu with white Miso Soup and Vegetables in amber jelly
   
• Hiyashihachi
  Flesh yuba and pickled daikon with assorted garnish
   
• Agemono
  Bamboo shoot tempura with yuzu salt and key lime, Grilled red konnyaku with yuzu miso,Tofu paste with spinach, Pickled celery
   
• Nimonowan
  Chrysanthemum Flower Vegetable Soup with Maitake Mushrooms, Daikon Radish and Stick Yuba and chopped chives
   
• Onmono
  Deep-fried pumpkin with rice flour and 3 kinds of vegetables with soy sauce original sauce, chopped myoga and chives
   
• Gohanmono
  Assorted 5 kinds of nigiri sushi made with colorful vegetables and Red miso soup
   
• Macha and Kanmi
  Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with strawberry sorbet, whipped mint
   

• Children’s Omakase Menu “Himawari” (Guest ages 8-12)

• Ichijyu Sansa
  Traditional one-soup-three-dishes style. Bamboo Shoots Chirashi Sushi, Deep-fried Tofu with white Miso Sauce, Vegetables in amber jelly.
   
• Hiyashihachi
  Fresh yuba with assorted garnish
   
• Yakimono
  Baked Flounder with Saikyo Miso, Homemade thick-baked egg, Grilled red konnyaku with yuzu miso, Tofu paste with spinach, Pickled celery
   
• Donburi
  Please select from the following. Tendon with shrimp and shiso leaves or Vegetable Kakiage Tendon or Oyako-don (rice topped with chicken and eggs) and Red miso soup
   
• Macha and Kanmi
  Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with strawberry sorbet, whipped mint.
   

• Sake - Junmai Daiginjo

• IWA
  $492 
• Dassai 23 - Yamaguchi, Japan
  $260 
• Dassai 39 - Yamaguchi, Japan
  $138 
• Dassai 45 - Yamaguchi, Japan
  $75 
• Junmai Daiginjo - Kubota Manju - Niigata
  $236 
• Kubota - Niigata, Japan
  $110 
• Hakkaisan 45 - Niigata, Japan
  $110 
• KEN - Fukushima, Japan
  $244 

• Sake - Junmai Ginjo

• Tomoju - Ibaragi, Japan
  $93 
• Fukuju - Hyogo, Japan
  $119 
• Kuroushi - Wakayama, Japan
  $213 
• Moon on the Water - Hiroshima, Japan
  $105 
• Kubota Senju - Niigata, Japan
  $81 

• Sake - Junmai

• Suijin - Iwate, Japan
  $89 
• Shichida - Saga, Japan
  $110 
• DAN - Yamanashi, Japan
  $105 
• Hakkaisan Tokubetsu - Niigata, Japan
  $81 

• Sake - Sparkling

• Charles Heidsieck Champagne Brut Reserve - Champagne, France
  $230 

• Sake - Honjozo

• Hakkaisan Tokubetsu - Niigata, Japan
  $75 
• Nigori "Sacred Mist" - Okayama, Japan
  $80 

• Sake - Plum

• Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
  $178 

• Japanese Whiskies (Single)

• Hakushu 12 Single Malt
  $54 
• Yamazaki 12 Single Malt
  $44 
• Ichiro Malt and Grain
  $25 
• Hibiki Harmony
  $22 
• Nikka Coffey
  $20 

• Non-Alcoholic Cocktails

• Blood Orange Spritzer
  Blood Orange Monin, Falernum, Sparkling Water
  $8 
• Ginger Mimosa
  Orange Juice, Falernum, Ginger Ale
  $8 
• Okinawa Sunshine
  Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
  $8 

• Specialty Cocktails

• Kochi
  Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
  $18 
• Yogan
  Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
  $15 
• Sakurajima
  Iwai Whisky, Lemon Juice, Smoked Cherrywood
  $16 
• Kami
  KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
  $15 
• Dassai Flight
  Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo
  $55 
• Kubota Flight
  Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo
  $50 
• Hakkaisan Flight
  Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo
  $30 

• Japanese Beer

• Coedo Ruri Draft
  $14 
• Koshihikari Rice Beer
  $20 

• Wine

• Rockblock Sauvignon Blanc 2022 - Washington, USA
  $150 
• Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
  $230 
• Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
  $240 
• Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
  $270 
• Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
  $280 
• Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
  $610 
• Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
  $990 
• Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
  $180 
• Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
  $190