Takumi-Tei

• Takumi Tei Dinner Pricing

• Select from two prix fixe menus “Omakase” multi-course meals priced at $250 per adult and $150 per adult, plus tax and gratuity
   

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• Starting at $100 per child, plus tax and gratuity (Ages 8-12)
   

• Omakase Menu “Kiku”

• Zensai Moriawase
  Chef’s selection of five seasonal appetizers
   
• Sushi*
  Nigiri and roll
   
• Agemono
  Lobster tempura served with creamy ponzu sauce and matcha salt
   
• Sashimi*
  Seasonal fish
   
• Yakimono
  Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth
   
• Shirumono
  Seasonal broth
   
• Ocha to Kanmi
  Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
   

• Plant-based Omakase Menu “Hasu”

• Zensai Moriawase
  Chef’s selection of three seasonal appetizers
   
• Sushi
  Nigiri and roll made with seasonal vegetables
   
• Shusai
  Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
   
• Yuba Roll
  Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing
   
• Yasai Tempura
  Seasonal vegetable tempura served with warm soba noodles
   
• Ocha to Kanmi
  Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble
   

• Children’s Omakase Menu “Himawari” (Guest ages 8-12)

• Zensai Moriawase
  Chef’s selection of three seasonal appetizers
   
• Sushi*
  Nigiri and roll
   
• Yakimono
  Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt
   
• Soba
  Warm soba noodles in seasonal broth
   
• Ocha to Kanmi
  Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
   

• Sake - Junmai Daiginjo

• IWA - Toyama, Japan
  $615.00 $101.00 
• Dassai 23 - Yamaguchi, Japan
  $325.00 $55.00 
• Kubota - Niigata, Japan
  $140.00 $24.00 
• Hakkaisan 45 - Niigata, Japan
  $138.00 $24.00 
• Dassai 39 - Yamaguchi, Japan
  $173.00 $28.00 
• KEN - Fukushima, Japan
  $325.00 $53.00 

• Sake - Junmai Ginjo

• Tomoju - Ibaragi, Japan
  $87.00 $28.00 
• Fukuju - Hyogo, Japan
  $148.00 $24.00 
• Kuroushi - Wakayama, Japan
  $147.00 $24.00 
• Moon on the Water - Hiroshima, Japan
  $132.00 $24.00 

• Sake - Junmai

• Suijin - Iwate, Japan
  $111.00 $22.00 
• Shichida - Saga, Japan
  $142.00 $22.00 
• DAN - Yamanashi, Japan
  $134.00 $22.00 

• Sake - Sparkling

• Seaside Sparkling Sake - Hiroshima, Japan
  $151.00 $30.00 

• Sake - Honjozo

• Nigori - Okayama, Japan
  $94.00 $20.00 

• Sake - Plum

• Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
  $178.00 $30.00 

• Japanese Whiskies (Single)

• Hakushu 12 Single Malt
  $54.00 
• Yamazaki 12 Single Malt
  $44.00 
• Ichiro Malt and Grain
  $25.00 
• Hibiki Harmony
  $22.00 
• Nikka Coffey
  $18.00 
• Kaiyo The Single 96
  $14.00 

• Non-Alcoholic Cocktails

• Blood Orange Spritzer
  Blood Orange Monin, Falernum, Sparkling Water
  $8.00 
• Ginger Mimosa
  Orange Juice, Falernum, Ginger Ale
  $8.00 
• Okinawa Sunshine
  Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
  $8.00 

• Specialty Cocktails

• Kochi
  Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
  $18.00 
• Yogan
  Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
  $15.00 
• Sakurajima
  Kaiyo Whisky, Lemon Juice, Smoked Cherrywood
  $16.00 
• Kami
  KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
  $15.00 

• Japanese Beer

• Coedo Ruri Draft
  $14.00 
• Koshihikari Rice Beer
  $20.00 

• Wine

• Piper Heidsieck Brut Sparkling - Champagne, France
  $150.00 $25.00 
• 2017 Emmolo Sauvignon Blanc - Napa Valley, CA
  $75.00 $19.00 
• 2017 Raeburn Chardonnay - Sonoma, CA
  $50.00 $12.00 
• 2017 Jean Claude Boisset Les Ursulines Pinot Noir - Burgundy, France
  $66.00 $13.00 
• 2015 E. Guigal Red Blend - Rhone Valley, France
  $50.00 $12.00 
• 2016 Donnafugata Etna Rosso Nerello - Etna, Italy
  $120.00 $23.00 
• 2016 Scattered Peaks Cabernet Sauvignon - Napa Valley, CA
  $98.00 $18.00 
• 2015 Stag’s Leap Napa Cabernet Sauvignon - Napa Valley, CA
  $145.00 $30.00