Garden Grove

Roasted Tomato Soup
 

Cream of Mushroom Soup
 

Freshly Baked Artisan Rolls and Spreads
 

Handcrafted Cheese and Charcuterie Board
with Dried Fruit, Nuts, Gourmet Mustards
 

Assortment of the Chef's Favorite Salad Toppings
with Organic Greens, Romaine Lettuce, Baby Spinach
 

Bagel and Lox
 

Herb-roasted Beef Tenderloin
Horseradish Crème
 

Honey-cured Ham
Sweet-and-Spicy Plum Glaze
 

Southern-style Fried Chicken
Extra Crispy White and Dark Meat, Cornmeal Waffles
 

Seafood Garganelli
Bay Scallop, Shrimp, Sun-dried Tomato, Pecorino Cheese, Pink Vodka Sauce
 

Seared Salmon
Citrus Couscous, Caramelized Lemon, White Wine Sauce
 

Spring Succotash
Zellwood Corn, Tomato Confit
 

Twice Baked Red Potato
Cave-aged Gruyère, Applewood Bacon, Spring Onion
 

Traditional Mashed Potato
 

Cipoolini Onion and Young Pea Rice Pilaf
 

Balsamic-glazed Brussels Sprouts
 

Honey-roasted Baby Carrots
 

Assortment of Petite Pastries and Desserts
 

For the Little Ones
House-made Macaroni & Cheese, Chicken Fingers with Curly Fries, and Daily Vegetable