Garden Grove

• New Year's Eve Offerings (available December 31, 2019 / Adult 55.99)

• Roasted Tomato Soup
   
• Cream of Mushroom Soup
   
• Freshly Baked Artisan Rolls and Spreads
   
• Handcrafted Cheese and Charcuterie Board
  with Dried Fruit, Nuts, Gourmet Mustards
   
• Assortment of the Chef's Favorite Salad Toppings
  with Organic Greens, Romaine Lettuce, Baby Spinach
   
• Smoked Salmon Station
  with Accompaniments and House-made Flat Bread
   
• Prime Rib with Horseradish Cream
   
• Honey Baked Virginia Ham with Gravy
   
• Seared Bell & Evans All-Natural Chicken Breast
  with Smashed Fingerling Potato and Roasted Chicken Gravy
   
• 36-Hour Short Rib
  with Caramelized Cabbage, Red Wine Sauce
   
• Baked Campanelle alla Bolognese
   
• Roasted Pork Loin
  Roasted Red Potato, Charred Kale, and Pommery Mustard Jus
   
• Seafood Risotto
  Nantucket Bay Scallops, Baby Shrimp, and Littleneck Clams
   
• Buttered Mashed Potatoes
   
• Blistered Green Beans
   
• Glazed Carrots
  with Brown Butter, Florida Honey
   
• Assortment of Petite Pastries and Desserts
   

• Kids' New Year's Eve Offerings (available December 31, 2019 / Child 27.99)

• Penne Marinara with Parmesan
   
• Chicken Nuggets
   
• Daily Vegetables
   
• Tater Tots
   

• Seafood Sensation Buffet (Available Thursday through Sunday)

• Seafood Sensation Buffet
  Adult 39.99 / Children 20.99 (ages 3-9) / Beverage not included / Children under 3 complimentary with adult / Add a Half Maine Lobster for 5.00 / Upgrade your buffet to include all-you-can-eat delicious stuffed half Maine Lobster - Adult 59.99 / Children 39.99
   

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• Soup of the Day
   
• Roasted Tomato Soup
   
• Composed Salads
  Pasta Salad, Fruit Salad, Mediterranean Salad, Caesar Salad, and Caprese Salad
   
• Featured Offerings
  Fried Seafood Basket with clam strips, popcorn shrimp, cheddar biscuits, and french fries / Seafood Paella with saffron rice, bay scallop, fresh calamari, and chorizo / NY Strip Roast
   
• Hot and Chilled Selections
  Crawfish Monica, Fish of the Day, Mussels in Spicy Marinara, Frutti di Mare, Lemon Chicken, Mashed Potatoes, Green Beans, Smoked Fish Dip, Peel and Eat Shrimp Ceviche
   
• Selection of Desserts
  Enjoy decadent Desserts, created by our award-winning Pastry Chef, Laurent Branlard
   
• Children's Selections
  Chicken Nuggets, Mini Corn Dogs, Macaroni and Cheese, and Seasonal Vegetable
   

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• Unlimited Soup & Salad (available Monday through Wednesday)

• House-made Soups
  New England Clam Chowder or Soup of the Day
   
• Chop It or Toss It
  Create-your-own bottomless Salad from our selection of Fresh Lettuces, Vegetables, and our House-made Dressings
   

• Main Courses (available Monday through Wednesday)

• 16oz. Roasted Black Angus Prime Rib
  served with a Baked Potato and choice of One (1) Side
  $36.99 
• Half Thyme-roasted Organic Chicken
  served with a Baked Potato and choice of One (1) Side
  $29.99 
• 8oz. Cedar Planked Blackened Atlantic Salmon
  served with a Baked Potato and choice of One (1) Side
  $32.99 
• Chef's Vegetarian Creation
  served with a Baked Potato and choice of One (1) Side
  $29.99 

• Sides (available Monday through Wednesday)

• Macaroni & Cheese
  traditional elbow macaroni and creamy cheese sauce
   
• Roasted Baby Carrots
  with Basil
   
• Crispy Fried Swet Onion Rings
  sweet onions fried to a golden brown
   
• Charred Brussels Sprouts
  garlic aioli, bacon, and parmesan cheese
   
• Pan-roasted White Button Mushrooms
  with thyme, garlic, and butter
   
• Roasted Butternut Squash
  stone ground corn polenta with toasted hazelnuts
   

• Desserts (available Monday through Wednesday)

• Decadent Desserts
   

• Kids' Entrées (available Monday through Wednesday)

• Grilled Turkey Sliders
  lettuce, tomato, sweet potato chips, and vegetable crudité with unlimited soup, salad, and dessert buffet
  $17.99 
• Spaghetti & Meatballs
  whole wheat spaghetti served with turkey meatballs, tomato sauce, and market vegetables with unlimited soup, salad, and dessert buffet
  $17.99 
• Chicken Fingers
  served with carrots, celery, lowfat ranch sauce, and unlimited soup, salad, and dessert buffet
  $17.99 
• Tuna Salad Sandwich
  served on whole wheat bread with lettuce, tomato, and unlimited soup, salad, and dessert buffet
  $17.99 
• Fish Tacos
  lean white fish in soft shell with tomato, lettuce, grilled corn, jalapeño, mango, pico de gallo, and unlimited soup, salad, and dessert buffet
  $17.99 
• Chicken Quesadilla
  served with beans, rice, pico de gallo, and unlimited soup, salad, and dessert buffet
  $17.99 

• Wine & Sangria

• Hess Chardonnay
  Bottle $40.00 Glass $8.00 
• Tolloy Pinot Grigio
  Bottle $45.00 Glass $9.00 
• J&H Selbach Saar Spatlese Riesling
  Bottle $40.00 Glass $8.00 
• Beckon Pinot Noir
  Bottle $45.00 Glass $9.00 
• Liberty School Merlot
  Bottle $40.00 Glass $8.00 
• Pomegranate or Peach Sangria
  Glass $12.00 Pitcher $38.00 
• The Federalist Cabernet Sauvignon
  Bottle $45.00 Glass $9.00 

• Draught Beer

• Yuengling
  Glass $6.00 Pitcher $26.00 
• Miller Lite
  Glass $6.00 Pitcher $26.00 
• Phins & Feathers
  Glass $7.00 Pitcher $31.00 
• Sam Adams Seasonal
  Glass $7.00 Pitcher $31.00