Territory Lounge

Oregon Pinot Grigio Fondue
Artisan Breads and Fruit of the Season
$11.00 

Onion Soup
with Roasted Shiitakes, Sour Cream, and Chive Oil
$8.00 

Territory Lounge Crispy Chicken
with Sweet and Sour Chili Sauce
$9.00 

"BLT" Flatbread
Tomato Jam, Applewood-smoked Bacon, Arugula, and Fennel Aïoli
$10.00 

Truffle Fries
with Roasted Garlic Aïoli
$8.00 

Northwest Charcuterie
Assorted Charcuterie and Artisan Cheeses with Cranberry-Mustard and Sweet Pickles
$13.00 

Steamed Edamame in Pod
with Shaved Natural Sea Salt
$9.00 

"PNW" Buffalo Nachos
with Apple-Cranberry Salsa, Buffalo Chili, and Sharp Cheddar Cheese
$12.00 

Artist Point Cobbler
Seasonal Berries and House-made Black Raspberry Ice Cream
$11.00