La Hacienda de San Angel

World Showcase, Epcot

Dinner Menu
December 2022

  • Starters

  • Guacamole
    With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4

    $13.00 
  • Ensalada Hacienda
    Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette

    $13.00 
  • Tostadas de Camaron
    Acapulco style shrimp cocktail on crispy tostadas topped with avocado

    $15.00 
  • Flautas
    Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce

    $14.25 
  • Queso Fundido
    Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas

    $15.00 
  • Tlayuda
    Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions

    $15.00 
  • Chips, Salsa & Queso
    $6.00 
  • Additional Chips
    $2.00 
  • Additional Salsa or Queso
    $3.00 
  • House Specialties

  • Pescado del Día
    Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage

    $42.00 
  • Osso Buco a la Mexicana
    Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus

    $48.00 
  • Carne Asada*
    Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes

    $52.00 
  • Parrillada del Mar
    (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Substitute Snapper for fish +12 | Substitute NY Strip for fish + 30

    $68.00 
  • Entrées

  • Pollo Poblano
    Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms

    $30.00 
  • Alambre de Res*
    Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas

    $33.00 
  • Tacos de Camarones
    Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde in Flour Tortillas with Rice and Beans

    $31.00 
  • Chile Relleno
    Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo

    $27.00 
  • Tacos de Langosta
    Fried Lobster in Flour Tortillas, shredded Cabbage, Chipotle, Aïoli, and Mango Relish with Rice and Beans

    $35.00 
  • Cochinita Pibil
    Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans

    $32.00 
  • Sides

  • Plantains
    $5.00 
  • Rice with Beans
    $5.00 
  • Roasted Asparagus
    $7.00 
  • Poblano Gratin Potatoes
    $7.00 
  • Desserts

  • Chocolate “Fiesta” Pyramid
    A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing.

    $34.00 
  • Capirotada
    Abuelita chocolate bread pudding with chocolate Creme Anglaise

    $11.00 
  • Tres Leches
    Milk soaked Sponge Cake topped with Meringue

    $11.00 
  • Sweet Corn Ice Cream
    $9.00 
  • Trio De Nieves
    assortment of seasonal Mexican flavored Sorbets with a Berry Coulis

    $10.00 
  • Kids' Appetizers (Á la carte)

  • Jr Garden Salad
    Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing

    $4.00 
  • Fruit
    Chef's Selection

    $3.50 
  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water

    $11.00 
  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water

    $10.50 
  • Grilled Chicken Breast
    Served with choice of fountain soda, milk, or small water

    $11.00 
  • Chicken Tenders
    Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water

    $11.00 
  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water

    $11.50 
  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
     
  • Corn
     
  • Rice
     
  • Fruit
    Chef's Selection

     
  • Kids' Desserts

  • Chocolate Brownie
    $6.00 
  • Dulce de Leche Ice Cream
    $5.00 
  • Handcrafted Premium Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim

    $23.00 
  • Black Magic
    Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen.

    $21.00 
  • La Cava Avocado
    Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim

    $17.00 
  • El Diablo
    Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim

    $17.00 
  • The Cucumber
    Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim

    $16.00 
  • Blood Orange
    Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim

    $17.00 
  • The Wild One
    Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim

    $17.00 
  • Clásica
    Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim

    $16.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.