California Grill

Disney's Contemporary Resort

Dinner Menu
June 2024

  • California Grill 3 Course Selection Menu Pricing

  • $89 per adult, plus tax and gratuity
    $89 per adult, plus tax and gratuity | Signature Wine Pairing +41 | Deluxe Wine Pairing +72

     
  • $39 per Child (Ages 3-9), plus tax and gratuity
     
  • Market Inspirations (Choose One)

  • Sonoma Goat Cheese Raviolo
    Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel

     
  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

     
  • Wagyu Surf & Turf Roll*
    Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

     
  • Cascade Roll*
    Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel

     
  • Rapini Pizza
    Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis

     
  • Beet Salad
    Citrus-roasted Beets, Pistachio-Hempseed Brittle, Vanilla Pudding, Fresh Fruit, Sherry Vinaigrette, Petite Upland Cress

     
  • Sashimi and Nigiri Sampler*
    Tuna, Salmon, and Hamachi served with Traditional Garnishes

     
  • Kanpachi Crudo
    Caramelized Sesame Purée, Seaweed Salad, Black Garlic Molasses, Crispy Rice Noodles

     
  • Chef's Journey (Choose One)

  • Oak-grilled Filet of Beef*
    Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus

     
  • Pinoli-Herb Crusted Lamb*
    Apricot Couscous, Legumes, Foraged Mushrooms, Brandy-Peppercorn Glaze

     
  • Cast Iron-grilled Pork Tenderloin*
    Goat Cheese Polenta, Mixed Mushrooms, Grilled Asparagus, Mustard Greens, Zinfandel Glaze

     
  • Plancha-seared Sea Scallops
    Carnival Cauliflower, Cauliflower Purée, Frisée Salad, Marcona Almond Vinaigrette

     
  • Corn and Mushroom Mezzaluna
    Corn Velouté, Trumpet Mushrooms, Baby Leeks, Pearl Onions

     
  • Chicken Ballotine
    Crispy Sunchoke, English Peas, Chicken Confit, Seasonal Vegetables, Black Truffle, Blonde Chicken Jus

     
  • AAA Ahi Tuna*
    Bravas Papas, Olive Tapenade, Charred Citrus, Chorizo-Saffron Emulsion, Fennel and Radicchio Salad

     
  • Wagyu Strip Loin*
    Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47)

     
  • Sweet Creations (Choose One)

  • Valrhona Chocolate Ganache Torte
    Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille

     
  • Strawberry and Pistachio Mousse Cake
    Strawberry Mousse, Roasted Strawberries, Pistachio Cake, Basil Cornflake Crunch, Yuzu Gel, Strawberry Gel

     
  • Peanut and Banana Torte
    Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

     
  • Chef's Selection of Artisanal Cheese
    Featuring Three Unique Cheeses and House-made Accompaniments

     
  • White Chocolate Cherry Crème Brûlée
    Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments

     
  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Shells, Vegetables

     
  • Hearts of Romaine
    Ranch Dressing, Tomatoes, Bacon, Croutons

     
  • Kids' Entrées (choose one)

  • Grilled Steak
     
  • Grilled Citrus-glazed Chicken
     
  • Seared Sustainable Salmon
     
  • House-made Shells & Cheese
     
  • Kids' Selections (choose two)

  • Roasted Yukon Gold Potatoes
     
  • Steamed Green Beans
     
  • Goat Cheese Polenta
     
  • Brown Basmati Rice
     
  • Kids' Dessert Selections

  • Fresh Fruit
     
  • Baymax in San Fransokyo
    Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

     
  • Cookies 'n Cream Ice Cream Sandwich
    Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

     
  • Tea Selections

  • Eros
    Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

     
  • Imperial Orange Pekoe
    This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

     
  • English Breakfast
    A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

     
  • Thunderbolt Darjeeling
    Charged with the distinct Darjeeling character, this second flush is named for the region

     
  • Mad Hatters Tea Party
    A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

     
  • Organic Pear Tree Green
    Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

     
  • Organic Health and Well-being Green Tea
    This mild green tea is full of natural vitamins and antioxidants

     
  • Organic Chamomile Flowers (Egypt)
    This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

     
  • Lemon Verbena
    Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

     
  • Osmanthus
    Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

     
  • Silver Leaf
    Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

     
  • Beverages with Alcohol

  • Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
     
  • Featured Sparkling and White Wines

  • Banfi Rosa Regale, Brachetto, Piedmont NV
     
  • Domaine Carneros, Carneros '16
     
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
     
  • Kim Crawford "Signature Reserve", Marlborough '18
     
  • Merry Edwards Sauvignon Blanc, Russian River Valley '17
     
  • Chateau Montelena, Potter Valley '17
     
  • Selbach-Oster, Mosel '18
     
  • Conundrum, Rutherford '19
     
  • D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
     
  • La Perlina, Moscato, Puglia NV
     
  • Lageder "Riff", Pinot Grigio, Venezie '18
     
  • Cakebread, Napa Valley '18
     
  • Rombauer, Carneros '18
     
  • Full Reserve Wine List Available
     
  • Featured Rosé and Red Wines’

  • La Crema, Monterey Country '18
     
  • Saint Andre de Figuiere, Cotes de Provence '20
     
  • Big Basin, Santa Cruz Mountains '14
     
  • Emeritus "Hallberg Ranch", Russian River Valley '16
     
  • Meiomi, California '17
     
  • Roco "Gravel Road", Willamette Valley '17
     
  • Duckhorn, Napa Valley '16
     
  • B.R. Cohn Silver Label, North Coast '17
     
  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17
     
  • Faust, Napa Valley '17
     
  • Lang & Reed, Cabernet Franc, Napa Valley '15
     
  • Paul Hobbs "CrossBarn", Sonoma County '18
     
  • Silverado, Napa Valley '17
     
  • Maal "Biutiful", Malbec, Mendoza '18
     
  • The Prisoner, Napa Valley ‘19
     
  • Selvapiana, Chianti Rufina, Italy '19
     
  • Valckenberg, Dornfelder, Rheinhessen '19
     
  • Michael David "Earthquake", Lodi '16
     
  • Full Reserve Wine List Available
     
  • Signature Cocktails

  • California Grill Signature Cocktail
    This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

    $138.00 
  • Zacapa No. 23 Sidecar
    Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

    $25.50 
  • Big 3 Flight to Napa
    Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

    $83.00 
  • The Newgroni
    Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

    $18.00 
  • California Grill Sour
    Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

    $22.50 
  • A Little Whistle
    Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

    $23.00 
  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

    $17.00 
  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

    $17.00 
  • Blueberry Lemon Drop Martini
    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

    $16.50 
  • Icewine Martini
    Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

    $24.50 
  • Ancho Rancho Spicy Margarita
    Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

    $17.00 
  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

    $19.00 
  • Allergy-Friendly Market Inspirations (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Sonoma Goat Cheese Raviolo
    Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

     
  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)

     
  • Wagyu Surf & Turf Roll*
    Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)

     
  • Cascade Roll*
    Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

     
  • Rapini Pizza
    Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • Beet Salad
    Citrus-roasted Beets, Pistachio-Hempseed Brittle, Vanilla Pudding, Fresh Fruit, Sherry Vinaigrette, Petite Upland Cress (For Egg, Fish/Shellfish, Milk, Sesame Allergies)

     
  • Sashimi and Nigiri Sampler*
    Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

     
  • Kanpachi Crudo
    Caramelized Sesame Purée, Seaweed Salad, Black Garlic Molasses, Crispy Rice Noodles (For Egg, Milk, Peanut/Tree Nut Allergies)

     
  • Allergy-Friendly Chef's Journey (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Oak-grilled Filet of Beef*
    Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)

     
  • Pinoli-Herb Crusted Lamb*
    Apricot Couscous, Legumes, Foraged Mushrooms, Brandy-Peppercorn Glaze (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

     
  • Cast Iron-grilled Pork Tenderloin*
    Goat Cheese Polenta, Mixed Mushrooms, Grilled Asparagus, Mustard Greens, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Plancha-seared Sea Scallops
    Carnival Cauliflower, Cauliflower Purée, Frisée Salad, Marcona Almond Vinaigrette (For Gluten/Wheat, Egg, Fish, Peanut, Sesame, Soy Allergies)

     
  • Corn and Mushroom Mezzaluna
    Corn Velouté, Trumpet Mushrooms, Baby Leeks, Pearl Onions (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut Allergies)

     
  • Chicken Ballotine
    Crispy Sunchoke, English Peas, Chicken Confit, Seasonal Vegetables, Black Truffle, Blonde Chicken Jus (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • AAA Ahi Tuna*
    Bravas Papas, Olive Tapenade, Charred Citrus, Chorizo-Saffron Emulsion, Fennel and Radicchio Salad (For Peanut/Tree Nut, Sesame Allergies)

     
  • Wagyu Strip Loin*
    Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47) (For Peanut/Tree Nut, Shellfish Allergies)

     
  • Allergy-Friendly Sweet Creations (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Valrhona Chocolate Ganache Torte
    Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • Strawberry and Pistachio Mousse Cake
    Strawberry Mousse, Roasted Strawberries, Pistachio Cake, Basil Cornflake Crunch, Yuzu Gel, Strawberry Gel (For Fish/Shellfish, Sesame Allergies)

     
  • Peanut and Banana Torte
    Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Sesame Allergies)

     
  • Chef's Selection of Artisanal Cheese
    Featuring three unique Cheeses and House-made accompaniments. (For Fish/Shellfish, Peanut, Soy Allergies)

     
  • White Chocolate Cherry Crème Brûlée
    Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments (For Fish/Shellfish and Sesame Allergies)

     
  • Allergy-Friendly Kids' Appetizers (à la carte)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Chicken Noodle Soup
    House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

     
  • Hearts of Romaine
    Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Meal (choose one)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Grilled Steak
    (Allergy-Friendly)

     
  • Seared Sustainable Salmon
    (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

     
  • Grilled Citrus-glazed Chicken
    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • House-made Shells and Cheese
    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Steamed Green Beans
    (Allergy-Friendly)

     
  • Roasted Yukon Gold Potatoes
    (Allergy-Friendly)

     
  • Brown Basmati Rice
    (Allergy-Friendly)

     
  • Goat Cheese Polenta
    (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

     
  • Allergy-Friendly Kids' Dessert Selections (choose one)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Fresh Fruit
    (Allergy-Friendly)

     
  • Baymax in San Fransokyo
    Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

     
  • Cookies 'n Cream Ice Cream Sandwich
    Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.