California Grill

• California Grill 3 Course Selection Menu Pricing

• $89 per adult, plus tax and gratuity
  Signature Wine Pairing +39 | Deluxe Wine Pairing +69
   
• $39 per Child (Ages 3-9), plus tax and gratuity
   

• Market Inspirations (Choose One)

• Sonoma Goat Cheese Ravioli
  Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
   

   4  15
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce
   

   21
• Rainbow Roll*
  Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish
   
• Cascade Roll*
  Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel
   
• Braised Beef Short Rib Wontons
  Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root
   

   1  3
• Black Truffle Pizza
  Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle
   
• Sashimi and Nigiri Sampler*
  Tuna, Salmon, and Hamachi served with Traditional Garnishes
   
• Strawberry and Raspberry Salad
  Marcona Almond-Cocoa 'Soil', Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based)
   

• Chef's Journey (Choose One)

• Oak-fired Filet of Beef*
  Brown Butter Chateau Potatoes, Braised Carrots, Carrot Romesco, Cabernet Veal Jus
   
• Fire-roasted Venison*
  Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto
   
• Florida Black Grouper
  Coconut-Ginger Basmati Rice, Cashew-Chili Chutney, Bok Choy, Shiitake Mushrooms, Coconut-Kaffir Lime-Green Curry Nage
   
• Cast Iron-grilled Pork Tenderloin*
  Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze
   
• Saffron Risotto
  Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based)
   
• Pan-seared All-Natural Chicken
  Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus
   
• Black Sea Bass
  Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce
   
• Wagyu Strip Loin*
  Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47
   

• Sweet Creations (Choose One)

• Valrhona Ganache Torte
  Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs
   
• Meyer Lemon Chiffon Cake
  Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel
   
• Peanut and Banana Torte
  Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)
   
• Chef's Selections of California Cheeses
  Featuring Three Unique Cheeses and House-made Accompaniments
   
• Citrus Crème Brûlée
  Angel Food Cake, White Sangria Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol)
   

• Kids' Appetizers (à la carte)

• Chicken Noodle Soup
  House-made Chicken Broth, Shells and Vegetables
   

   1  1
• Hearts of Romaine
  Ranch Dressing, Tomatoes, Bacon, Croutons
   

• Kids' Entrées (choose one)

• Grilled Beef Tenderloin
   
• Grilled Citrus-glazed Chicken
   
• Seared Sustainable Salmon
   
• House-made Shells & Cheese
   

• Kids' Selections (choose two)

• Roasted Yukon Gold Potatoes
   
• Steamed Green Beans
   
• Goat Cheese Polenta
   
• Brown Basmati Rice
   

• Kids' Dessert Selections

• Seasonal Fruit
   
• Signature Puffed Rice Sushi
   
• Chocolate Chip Cookie Ice Cream Sundae
   

• Tea Selections

• Eros
  Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
   
• Imperial Orange Pekoe
  This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
   
• English Breakfast
  A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
   
• Thunderbolt Darjeeling
  Charged with the distinct Darjeeling character, this second flush is named for the region
   
• Mad Hatters Tea Party
  A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
   
• Organic Pear Tree Green
  Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
   
• Organic Health and Well-being Green Tea
  This mild green tea is full of natural vitamins and antioxidants
   
• Organic Chamomile Flowers (Egypt)
  This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
   
• Lemon Verbena
  Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
   
• Osmanthus
  Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
   
• Silver Leaf
  Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
   

• Beverages with Alcohol

• Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
   

• Featured Sparkling and White Wines

• Banfi Rosa Regale, Brachetto, Piedmont NV
  $59.00 $16.00 
• Domaine Carneros, Carneros '16
  $75.00 $18.00 
• Veuve Clicquot 'Ponsardin' Brut, Reims NV
  $99.00 $23.00 
• Kim Crawford "Signature Reserve", Marlborough '18
  $73.00 $17.00 
• Merry Edwards Sauvignon Blanc, Russian River Valley '17
  $99.00 $23.00 
• Chateau Montelena, Potter Valley '17
  $55.00 $13.00 
• Selbach-Oster, Mosel '18
  $75.00 $18.00 
• Conundrum, Rutherford '19
  $65.00 $15.00 
• D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
  $75.00 $17.00 
• La Perlina, Moscato, Puglia NV
  $49.00 $12.00 
• Lageder "Riff", Pinot Grigio, Venezie '18
  $59.00 $15.00 
• Cakebread, Napa Valley '18
  $89.00 $20.00 
• Rombauer, Carneros '18
  $59.00 $16.00 
• Full Reserve Wine List Available
   

• Featured Rosé and Red Wines’

• La Crema, Monterey Country '18
   
• Saint Andre de Figuiere, Cotes de Provence '20
   
• Big Basin, Santa Cruz Mountains '14
   
• Emeritus "Hallberg Ranch", Russian River Valley '16
   
• Meiomi, California '17
   
• Roco "Gravel Road", Willamette Valley '17
   
• Duckhorn, Napa Valley '16
   
• B.R. Cohn Silver Label, North Coast '17
   
• Chappellet, Bordeaux Blend “Mountain Cuvée” '17
   
• Faust, Napa Valley '17
   
• Lang & Reed, Cabernet Franc, Napa Valley '15
   
• Paul Hobbs "CrossBarn", Sonoma County '18
   
• Silverado, Napa Valley '17
   
• Maal "Biutiful", Malbec, Mendoza '18
   
• The Prisoner, Napa Valley ‘19
   
• Selvapiana, Chianti Rufina, Italy '19
   
• Valckenberg, Dornfelder, Rheinhessen '19
   
• Michael David "Earthquake", Lodi '16
   
• Full Reserve Wine List Available
   

• Signature Cocktails

• California Grill Signature Cocktail
  This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
  $138.00 
• Zacapa No. 23 Sidecar
  Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
  $25.00 
• Big 3 Flight to Napa
  Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)
  $79.00 
• The Newgroni
  Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint
  $18.00 
• California Grill Sour
  Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
  $22.00 
• A Little Whistle
  Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil
  $23.00 
• Blackberry Sour
  Ketel One Citroen Vodka, House-made Lemonade, Blackberries
  $16.50 

   1
• San Francisco Mai Tai
  Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
  $16.50 
• Blueberry Lemon Drop Martini
  Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
  $16.50 
• Icewine Martini
  Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine
  $23.50 
• Ancho Rancho Spicy Margarita
  Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
  $16.50 
• Sonoma Maple Bourbon Old Fashioned
  Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist
  $18.50 

   1

• Allergy-Friendly Market Inspirations (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Sonoma Goat Cheese Ravioli
  Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)
   

   4  15
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)
   

   21
• Rainbow Roll*
  Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish (For Milk and Peanut/Tree Nut Allergies)
   
• Cascade Roll*
  Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)
   
• Braised Beef Short Rib Wontons
  Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root (For Fish/Shellfish and Peanut/Tree Nut Allergies)
   

   1  3
• Black Truffle Pizza
  Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle (For Egg, Fish, and Peanut/Tree Nut Allergies)
   
• Sashimi and Nigiri Sampler*
  Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, and Shellfish Allergies)
   
• Strawberry and Raspberry Salad
  Marcona Almond-Cocoa 'Soil', Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)
   

• Allergy-Friendly Chef's Journey (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Oak-fired Filet of Beef*
  Roasted Yukon Gold Potatoes, Braised Carrots, Golden Raisin Vinaigrette, Cabernet Veal Jus (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)
   
• Fire-roasted Venison*
  Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• Florida Black Grouper
  Coconut-Ginger Basmati Rice, Cashew-Chili Chutney, Bok Choy, Shiitake Mushrooms, Coconut-Kaffir Lime-Green Curry Nage (For Egg, Milk, and Shellfish Allergies)
   
• Cast Iron-grilled Pork Tenderloin*
  Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• Saffron Risotto
  Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Pan-seared All-Natural Chicken
  Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus (For Gluten/Wheat, Fish/Shellfish, and Soy Allergies)
   
• Black Sea Bass
  Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• Wagyu Strip Loin*
  Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)
   

• Allergy-Friendly Sweet Creations (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Valrhona Ganache Torte
  Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs (For Fish/Shellfish, Peanut, and Sesame Allergies)
   
• Meyer Lemon Chiffon Cake
  Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   
• Peanut and Banana Torte
  Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)
   
• Chef's Selections of California Cheeses
  Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)
   
• Citrus Crème Brûlée
  Angel Food Cake, White Sangria Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol) (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   

• Allergy-Friendly Kids' Appetizers (à la carte)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Chicken Noodle Soup
  House-made Chicken Broth, Shells, and Vegetables (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   

   1  1
• Hearts of Romaine
  Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
   

• Allergy-Friendly Kids' Create-Your-Own Meal (choose one)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Grilled Beef Tenderloin
  (Allergy-Friendly)
   
• Seared Sustainable Salmon
  (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)
   
• Grilled Citrus-glazed Chicken
  (Allergy-Friendly)
   
• House-made Shells & Cheese
  (For Fish/Shellfish and Peanut/Tree Nut Allergies)
   

• Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Steamed Green Beans
  (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Roasted Yukon Gold Potatoes
  (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Brown Basmati Rice
  (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Goat Cheese Polenta
  (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
   

• Allergy-Friendly Kids' Dessert Selections (choose one)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Seasonal Fruit
  (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Signature Puffed Rice Sushi
  (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)
   
• Chocolate Chip Cookie Ice Cream Sundae
  (For Fish/Shellfish and Peanut Allergies)