Walt Disney Co. has today announced a new strategic alliance with Impossible Foods which sees the Impossible™ Burger named the Preferred Plant-Based Burger of Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line.
On February 28, Disney will debut Impossible Foods menu items at the Disney California Adventure Food & Wine Festival, and they will soon be available at multiple locations across Walt Disney World Resort, Disneyland Resort and Disney Cruise Line, including Tony’s Town Square Restaurant in the Magic Kingdom.
“We are thrilled to be working with Disney,” said Dennis Woodside, President of Impossible Foods. “The millions of park-goers who visit Disney Parks and Resorts and sail on Disney Cruise Line each year – including those who are reducing their impact on the environment by eating less meat – will now be able to order the Impossible Burger and other delicious dishes made with our plant-based meat. We look forward to the exciting opportunities ahead with this new relationship.”
“We’re excited to add more items featuring the Impossible Burger to our menus,” said Chef John State, Culinary Director at Disneyland Resort. “We’re always looking for ways to bring more flavor, innovation and creativity to the Disney dining experience and we’re delighted to include Impossible Foods in new dishes that our guests and fans are sure to enjoy.”
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