Todd English's bluezoo

• Appetizers

• bluezoo's new england style clam chowder
  light and brothy with salt cured bacon, house-made oyster crackers
  $12.00 

   1
• crispy asian pork ribs
  edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms
  $18.00 
• yellowfin tuna tartare
  miso caviar, scallion cream, nitro siracha aïoli
  $18.00 
• teppan seared jumbo sea scallops
  braised beef short rib, silky cauliflower purée
  $18.00 

   3
• grilled kale salad
  hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette
  $15.00 
• low country jumbo shrimp
  white cheddar grits, okra, smoked bacon butter
  $16.00 

   1
• "Olive's" classico flatbread
  roasted tomato sauce, fresh mozzarella, torn basil
  $14.00 

   1
• 

  beet salad
  basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette
  $16.00 

   1
• chilled poached jumbo shrimp
  avocado purée, bloody mary sauce, fennel salt
  $18.00 
• radish salad
  greek yogurt espuma, fresh mint, goat feta cheese, cucumber dill vinaigrette
  $14.00 
• raw bar selection platter
  maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces
  $55.00 
• daily harvest oysters "per piece"
  $3.00 

   1
• middleneck clams "per piece"
  $1.75 

   2

• entrées

• simply fish
  our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day
  $36.00 

   1
• this evening's dancing fish
  romesco sauce, wild rice, blistered tomatoes, turnips, spinach, almonds
  $42.00 
• gulf grouper
  rock shrimp risotto, romanesco, smoked paprika butter, pipperade relish
  $37.00 
• cast iron filet mignon
  truffle marble potatoes, spring mushrooms, leek purée, black garlic butter, bordelaise
  $54.00 
• rustic chicken breast
  braised dark meat, carrot purée, forest mushrooms, cannellini beans, orange-thyme jus
  $28.00 
• miso glazed mero
  hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy
  $42.00 

   1
• king salmon
  le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce
  $42.00 
• veal tenderloin
  carolina gold rice, green and white asparagus, madeira jus
  $44.00 
• asian bbq tuna
  asian bbq rub, crispy cabbage slaw, pea purée, english peas, crispy shiitake, red sorrel-miso broth
  $44.00 
• lamb bolognese
  house made rigatoni, roasted mushroom ragout, cherry peppers
  $28.00 
• two-pound maine “cantonese” lobster
  fried and tossed in sticky soy glaze
  $60.00 

• sides

• lobster broccoli stuffed cheddar potato
  $10.00 
• shake & bake fries
  grated parmesan, crushed garlic
  $8.00 
• tempura haricot vert
  truffle aïoli
  $9.00 

   1
• cast iron broccolini
  sriracha sauce, fresh garlic and ginger
  $9.00 

• Desserts

• chocorange
  chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce
  $13.50 
• twisted raspberry cheesecake
  cream cheese panna cotta, raspberry sorbet, meringue house made graham cracker, dehydrated cream cheese mousse
  $13.50 
• warm chocolate banana molten cake
  chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream
  $13.50 
• passion orange tart
  tart shell, orange zest vanilla bean diplomat cream, almond passion fruit air sponge, mango passion fruit caviar, sautéed tropical fruit and rum sorbet, mango sauce
  $13.50 
• truffles
  our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites
  $12.00 
• cherry clafoutis
  cherry clafoutis tart, pistachio mousse, cherry confit, cherry sorbet
  $13.50 
• seasonal sorbet
  a trio of refreshing sorbets inspired by the season
  $11.00 
• chef's trio of artisanal cheeses
  daily selection of artisanal cheeses and accoutrements
  $16.00 

• kids entrees

• 

  grilled beef tenderloin
  steamed vegetable, choice of fries or mashed potato
  $19.00 
• chargrilled breast of chicken
  steamed vegetable, choice of fries or mashed potato
  $12.00 
• crisp fried fish fillets
  steamed vegetable, choice of fries or mashed potato
  $12.00 
• spaghetti
  butter or tomato sauce
  $10.00 

   1
• classic cheese pizza
  $10.00 

• kids appetizers

• clam chowder
  light and brothy with salt cured bacon and house-made oyster crackers
  $5.00 
• chilled jumbo shrimp
  honey dijon mustard
  $8.00 

• kids desserts

• "dessert"ed island
  a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
  $9.00 

   1

• cocktails

• thyme bourbon
  four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters
   
• tez-cat-lipoca
  tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig
   
• fallin' for tiki
  a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters. topped with fresh ground cinnamon. make it a scorpion bowl $22
   
• phins of a feather
  swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer
   
• the local bee's knees
  a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam
  $13.00 

   1
• zooberry
  our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist
   

   2
• smoking white sangria
  a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear
   
• florida born & raised
  st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam
   
• manhattan
  our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries
   

   1
• serenity
  a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice
   

   1
• burnt orange
  herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange
   

   1
• swedish fish
  a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam
   

• White Wines by the Glass

• kenwood yalupa cuvee brut, california
  Glass $10.00 
• g.h. mumm brut, prestige, napa
  Glass $15.00 
• la marca prosecco, la marca, trevigiana
  Glass $10.00 
• tavernello pinot grigio, delle venezie
  Glass $11.00 
• whitehaven sauvignon blanc, marlborough
  Serving $12.00 
• north by northwest rosé, columbia valley
  Serving $11.00 
• eroica riesling, columbia valley
  Glass $13.00 
• treana viognier-marsanne blend, central coast
  Glass $13.00 
• landmark overlook chardonnay, sonoma coast
  Serving $13.00 
• round pond sauvignon blanc, napa valley
  Glass $14.00 
• errazzuriz chardonnay "wild ferment", chile
  Serving $14.00 
• chalk hill chardonnay, sonoma
  Glass $18.00 

• Red Wines by the Glass

• lyric by etude pinot noir, santa barbara
  Glass $17.00 
• four graces pinot noir, willamette valley
  Glass $15.00 
• blue rock "baby blue" cabernet blend, alexander valley
  Glass $18.00 
• columbia merlot, columbia valley
  Glass $12.00 
• trapiche broquel malbec, mendoza
  Glass $12.00 
• liberty school cabernet sauvignon, paso robles
  Glass $12.00 
• beringer cabernet sauvignon, knights valley
  Serving $16.00 
• guenoc petite sirah, lake county
  Serving $10.00 
• klinker brick old vine zinfandel, lodi
  Glass $12.50 
• troublemaker red blend, paso robles
  Glass $13.00 
• turnbull cabernet sauvignon, napa
  Glass $20.00 

• suds to sip

• radeberger pilsner, germany
  $7.25 
• weihenstaphener heffewiesebier, germany
  $7.25 
• kiuch hitachino nest white ale, japan
  $8.25 
• terrapin "hi-5" ipa, Georgia
  $7.25 
• anchor brewing california lager, california
  $7.50 
• cigar city white oak jai alai ipa, florida
  $7.25 
• two brothers "cane and ebel" hopped-up red rye, colorado
  $7.25 
• boulder "shake" chocolate porter, colorado
  $7.50 
• dupont saison, belgium
  $8.25 
• alltech's lexington brewing bourbon barrel ale, kentucy
  $8.00 
• smuttynose "old brown dog" brown ale, new hampshire
  $7.25 
• brasserie achouffe "houblon chouffe" ipa tripel, belgium
  $7.75 
• sprecher, "black bavarian" black lager, wisconsin
  $7.25 
• six point brewery "resin" imperial ipa, new york
  $7.75 
• weyerbacher "blithering idiot" barleywine ale, pennsylvania
  $7.50 
• harpoon cider, massachusetts
  $7.25 

• cider.....

• crispin "original" cider
  $6.25 

• suds to slam

• Budweiser, American Lager
  $6.25 
• Corona Extra, American-style Lager
  $7.00 
• Heineken, American-style Lager
  $7.00 
• Miller Lite, Pilsner
  $6.25 

• kiddie cocktails

• zoobie
  blueberry infused lemonade
  $5.00 
• no-jito
  a no alcohol version of the adult classic with your choice of strawberry or raspberry
  $6.00 
• swedish fish soda
  a blast form the past for the young and old with swedish fish candy syrup and soda
  $6.00 

• Christmas Dinner Entrée

• 22-oz Côte de Boeuf
  with winter root vegetables, organic mushroom ragoût, potato pavé, sauce au poivre
  $60.00 

• New Year's Eve Dinner Entrée

• Dry Aged Rib-Eye
  Artichoke Puree, Roasted Chestnuts, Grilled Porcini, Tokyo Turnips, Winter Truffle, Bordelaise
  $90.00