Todd English's bluezoo Lounge

• lounge entrees

• crispy calamari
  remoulade, fried pickles, shallot rings
  $15.00 
• bz burger
  brioche, mustard aioli, pickles, american cheese
  $16.00 

   1
• classico flatbread
  roasted tomato sauce, fresh mozzarella, basil
  $14.00 
• sweet onion flatbread
  goat cheese, port figs, smoked bacon, arugula
  $16.00 

   1
• crab nachos
  crab, black beans, pico de gallo, cherry peppers
  $21.00 

   4
• fish and chips
  beer battered corvina, salt and vinegar potato chips, sautéed spinach, tartar sauce
  $22.00 

• small plates (choose 2 for $13)

• low country shrimp
  cheddar grits, smoked bacon butter
   
• crispy asian rib
  sweet thai chili sauce, beech mushrooms
   
• tuna tartare
  miso caviar, scallion cream, sriracha aioli
   
• cheese
  daily selection of cheese, strawberry fluid gel
   
• fried calamari
  remoulade, fried pickles, shallot ring
   
• ceviche
  fresh catch of the day, aji amarillo, citrus
   

• White Wines by the Glass

• kenwood yalupa cuvee brut, california
  Glass $10.00 
• g.h. mumm brut, prestige, napa
  Glass $15.00 
• la marca prosecco, la marca, trevigiana
  Glass $10.00 
• tavernello pinot grigio, delle venezie
  Glass $11.00 
• whitehaven sauvignon blanc, marlborough
  Serving $12.00 
• north by northwest rosé, columbia valley
  Serving $11.00 
• eroica riesling, columbia valley
  Glass $13.00 
• treana viognier-marsanne blend, central coast
  Glass $13.00 
• landmark overlook chardonnay, sonoma coast
  Serving $13.00 
• round pond sauvignon blanc, napa valley
  Glass $14.00 
• errazzuriz chardonnay "wild ferment", chile
  Serving $14.00 
• chalk hill chardonnay, sonoma
  Glass $18.00 

• Red Wines by the Glass

• lyric by etude pinot noir, santa barbara
  Glass $17.00 
• four graces pinot noir, willamette valley
  Glass $15.00 
• blue rock "baby blue" cabernet blend, alexander valley
  Glass $18.00 
• columbia merlot, columbia valley
  Glass $12.00 
• trapiche broquel malbec, mendoza
  Glass $12.00 
• liberty school cabernet sauvignon, paso robles
  Glass $12.00 
• beringer cabernet sauvignon, knights valley
  Serving $16.00 
• guenoc petite sirah, lake county
  Serving $10.00 
• klinker brick old vine zinfandel, lodi
  Glass $12.50 
• troublemaker red blend, paso robles
  Glass $13.00 
• turnbull cabernet sauvignon, napa
  Glass $20.00 

• suds to slam

• Budweiser, American Lager
  $6.25 
• Corona Extra, American-style Lager
  $7.00 
• Heineken, American-style Lager
  $7.00 
• Miller Lite, Pilsner
  $6.25 

• suds to sip

• radeberger pilsner, germany
  $7.25 
• weihenstaphener heffewiesebier, germany
  $7.25 
• kiuch hitachino nest white ale, japan
  $8.25 
• terrapin "hi-5" ipa, Georgia
  $7.25 
• anchor brewing california lager, california
  $7.50 
• cigar city white oak jai alai ipa, florida
  $7.25 
• two brothers "cane and ebel" hopped-up red rye, colorado
  $7.25 
• boulder "shake" chocolate porter, colorado
  $7.50 
• dupont saison, belgium
  $8.25 
• alltech's lexington brewing bourbon barrel ale, kentucy
  $8.00 
• smuttynose "old brown dog" brown ale, new hampshire
  $7.25 
• brasserie achouffe "houblon chouffe" ipa tripel, belgium
  $7.75 
• sprecher, "black bavarian" black lager, wisconsin
  $7.25 
• six point brewery "resin" imperial ipa, new york
  $7.75 
• weyerbacher "blithering idiot" barleywine ale, pennsylvania
  $7.50 
• harpoon cider, massachusetts
  $7.25 

• cocktails

• thyme bourbon
  four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters
   
• tez-cat-lipoca
  tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig
   
• fallin' for tiki
  a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters. topped with fresh ground cinnamon. make it a scorpion bowl $22
   
• phins of a feather
  swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer
   
• the local bee's knees
  a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam
  $13.00 
• zooberry
  our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist
   

   1
• smoking white sangria
  a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear
   
• florida born & raised
  st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam
   
• manhattan
  our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries
   
• serenity
  a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice
   
• burnt orange
  herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange
   
• swedish fish
  a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam