Chefs de France

• Appetizers

• Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
  Casserole of Burgundian escargots baked in parsley and garlic butter
  $12.99 

   2  12
• Plateau de fromages de France (Cheese Board)
  Imported cheese board with raisin and walnut bread
  $14.50 

   2  8
• Assiette campagnarde (Charcuterie)
  Rustic assortment of French patés and charcuteries
  $13.99 

   1
• Bisque de homard (Lobster Bisque)
  $8.99 

   5  13
• Soupe à l’oignon gratinée (French Onion Soup)
  topped with Gruyère cheese
  $8.99 

   1  25
• Salade maison (House Salad)
  Selected greens, house vinaigrette dressing
  $6.99 

   1
• Salade Niçoise
  Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette
  $14.99 
• Salade de chèvre chaud (Baked Goat Cheese Salad)
  with walnuts, fresh grapes, tomatoes, endives and mixed salad
  $11.99 

   1  4
• A la flamme Alsacienne (Alsace specialty Flatbread)
  with crème fraîche, onion and bacon
  $12.99 

   5
• Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread)
  $13.99 

   2

• Entrées

• Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
  Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
  $19.99 

   2  3
• Gratin de Macaroni (Macaroni Baked)
  with cream and Gruyère cheese
  $18.99 

   3  13
• Bouillabaisse de fruits de mer (Seafood Platter)
  Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes
  $32.99 

   1  3
• Filet de saumon, aux lentilles (Broiled Salmon)
  with braised lentils and bacon
  $29.99 

   1
• Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
  braised in Cabernet with polenta
  $28.99 

   10  2
• Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
  with rissole potatoes and broccoli
  $25.99 

   2
• Canard aux cerises (Duck Breast with Cherries)
  Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash
  $32.99 

   6
• Filet de boeuf grillé (Grilled Tenderloin of Beef)
  with green peppercorn sauce, original potato gratin of Savoy and green beans
  $35.99 

   5  15

• Desserts

• Crème Brulee
  $8.99 

   4
• Chocolate mousse
   
• Fresh strawberry and cream cake
  with raspberry sauce and strawberry sorbet
   

   2
• Daily assortment of fresh sorbets, madeleine
   

   4
• Puff choux with vanilla ice cream and chocolate sauce
  $8.99 

   4

• Beverages

• Café
  Colombian Regular Coffee
  $2.99 
• Café express
  $3.79 
• Café Cappuccino
  $3.99 

   2
• Café au Grand Marnier
  Coffee with Grand-Marnier and whipped cream
  $8.00 
• Café B&B
  Coffee with a blend of Benedictine and Cognac and whipped cream
  $8.00 
• Coca-cola
  $2.99 
• Diet Coke
  $2.99 
• Evian
  Non-Sparkling
  $6.99 

• Prix-fixe Appetizers (Choice of one)

• Soupe à l'oignon Gratinée (French Onion Soup)
  topped with Gruyèe Cheese
   

   1
• Salade Maison (House Salad)
  Selected greens, house vinaigrette dressing
   

   1
• Bisque de Homard (Lobster Bisque)
   

   5  13

• Prix-fixe Entrées (Choice of one)

• Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
  Beef short ribs braised in Cabernet with polenta
   

   10  2
• Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
  with rissole potatoes and broccoli
   

   2
• Filet de saumon aux lentilles (Broiled Salmon)
  with braised lentils and bacon
   
• Gratin de macaroni (Macaroni Baked)
  with Cream and Gruyère cheese
   

   3  13

• Prix-fixe Dessert (Choice of one)

• Dessert au choix (Dessert of choice)
   

• Kids' Appetizers

• Cheese Puff Pastry
  $5.50 

   1
• Mixed Green Salad
  $4.00 

• Kids' Entrées

• Breaded Chicken strips served with Pasta
  $8.50 
• Ground beef steak on a brioche bun
  served with French fries
  $9.50 

   1
• Pan roasted flounder
  served with green beans and tomatoes
  $10.00 

• Kids' Desserts

• Choice of Ice Cream or Sorbet
  Vanilla, Chocolate, Sorbet of the day
  $4.00 
• Chocolate Chip Cookie
  $3.50