Ale and Compass Lounge

Lump Crab Cake
with House-made Tartar Sauce
$15.00 

New England-style Lobster Roll
served chilled on a Butter-toasted Roll with a choice of Orzo Salad or Chips
$19.00 

Angus Chuck Cheeseburger
Lettuce, Tomato, Onion, and Cheese served with French Fries
$14.00 

Beer-braised Mussels and Clams
Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia
$12.00 

Buttermilk-fried Rock Shrimp
Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad
$15.00 

Buffalo Chicken Wings
Celery and Carrot Shavings with Blue Cheese Dressing
$12.00 

House-cut Truffle Fries
Roasted Shallot Mayonnaise and Shredded Parmesan Cheese
$5.50 

Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley
Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish
 

Canyon Road Merlot, California
Black cherry and juicy plum notes, balanced with a round, velvety texture
 

Casa Grande Pinot Grigio delle Venezie, Veneto
Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish
 

Conundrum, California
Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish
 

DeLoach Vineyards Chardonnay, Russian River Valley
Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish
 

Don Miguel Gascon Malbec, Mendoza
Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish
 

Dr. Loosen, Dr. L. Riesling, Mosel
crisp flavors of white peaches and green apples, bright and refreshing clean finish
 

Estancia Cabernet Sauvignon, Paso Robles
Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish
 

Kenwood Vineyards Sauvignon Blanc, Sonoma County
lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish
 

MacMurray Ranch Pinot Noir, Sonoma Coast
Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish
 

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV
Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish
 

Simi Cabernet Savignon, Alexander Valley
Richly extracted black currant and dark cherry flavors extend to a long, polished finish
 

Superfruit Sangria
Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit
 

White Sangria
A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps
 

Zen of Zin Old Vine Zinfandel, Sonoma County
Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish