Orlando International Airport (MCO) is set to bring a taste of Central Florida to travelers with the addition of several well-known local eateries as part of a major concessions overhaul.
These new dining options will include highly rated 4Rivers, Otto's High Dive, and Kelly's Ice Cream, along with others like Smoke & Donuts and SoDough Detroit Pizza. These additions are part of a larger project to introduce more than 40 restaurants and retail stores included in the first phase of the airport's transformation.
Expanding Dining and Retail Options
The new restaurants are part of Phase 1 of a multi-year plan to upgrade over 77,000 square feet of restaurant and retail space. The goal is to introduce a mix of local favorites and nationally recognized brands, providing passengers with dining options that reflect the diverse culinary scene in Central Florida.
Local highlights include:
- 4Rivers: A popular barbecue spot offering smoked meats and southern sides.
- Otto's High Dive: A modern Cuban-inspired bar and restaurant known for its creative dishes and craft cocktails.
- Kelly's Ice Cream: A local favorite for handcrafted, small-batch ice cream.
- Smoke & Donuts: Known for its unique combination of barbecue and artisanal donuts.
With more than 40 restaurants and retail stores included in the first phase, travelers will have a significantly expanded selection of food and shopping options.
Timeline and Implementation
Design work for the new concessions is set to begin soon, with renovations scheduled to start by mid-2025. While the upgrades are underway, the airport will remain fully operational, ensuring minimal disruption for travelers. Phase 1 is just the beginning—Phases 2 and 3 will further transform areas of Terminals A and B, including updates to flooring, baggage claim areas, and gate seating.
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