Disney's Contemporary Resort and Disney's Grand Floridian Resort are both offering a special Easter Brunch on Sunday April 5 2015.
Exclusive to guests staying at a Walt Disney World Resor hotel, both will feature a buffet, floral displays and character meet and greets. At the Contemporary, the brunch will be located in the Ballroom of the Americas, where guests will be able to meet Thumper and Miss Bunny. Seating times are 10:00am-11:30am, 12:00pm-1:30pm, and 2:00pm-3:30pm.
Over at the Grand Floridian, guests can meet Mr and Mrs Easter Bunny hosted at the Grand Floridian Ballroom, with seating times of 10:30am-12:00pm, 12:30pm-2:00pm, 2:30pm-4:00pm.
At both hotels, the cost is $49.00 (ages 10+) and $27.00 (ages 3-9). Prices are inclusive of tax and gratuity. Brunch buffet includes unlimited regular and decaffeinated coffee, hot tea and iced tea. Mimosas and Bloody Marys may be purchased separately. No discounts are available, and it is not on the Disney Dining Plan. The brunch can be booked at the resort concierge desk.
Disney's Contemporary Resort Easter Brunch menu
Florida Farm to Table Vegetable Display
Grilled Bell Peppers
Charred Asparagus
Marinated Immokalee Tomatoes with Balsamic and Virgin Olive Oil
Florida Seasonal and Tropical Fruit Display
“Plant City” Strawberries
Melons
“Central Florida” Watermelon
“Indian River” Ruby Red Grapefruit
From our Florida Garden
“East Coast Florida” Red Watercress, Arugula and Baby Spinach Salad-Tupelo Honey and Balsamic Vinaigrette
“Mt. Dora” Triple Sweet Corn Salad with “Winter Haven” Teardrop Tomatoes
“Minnie” Buffet
Tossed Green Salad, French Dressing & Lite Italian Vinaigrette
Carrot Sticks with Ranch Dip
Chicken Fingers with Honey- Mustard, BBQ Sauces
Potato Barrels with Ketchup
“Minnie” Jelly Bean Cup Cakes
Action Stations
Egg Omelets to order with Choice of Toppings
Hand-carved and Slow Roasted Honey-Glazed Ham
Hot Food
Gluten-free & Vegetarian Quiche with Leek, Caramelized & Gruyere Cheese
Sausage and Smoked Bacon,
Chicken and Dumplings
“Port Canaveral” Shrimp Cheesy Grits
Scrambled Eggs
Candied Baby Carrots
“Delray Beach” Organic Green Beans with Toasted Almonds
Oven Roasted Marble Potatoes
Dessert
Macaroons
Mini Easter Egg Cheesecake
Plant City Strawberry Tartlets
Citrus and Chocolate Mousse
Disney's Grand Floridian Resort Easter Brunch menu
Easter Salad
Chopped Romaine & Petite Greens, Purple Orchid Petals, Carrot Ribbons, Heirloom Tomatoes, Macerated Cucumbers, Roast Garlic Croutons
Served With Wild Berry Vinaigrette Or Creamy Watercress Ranch
Soups
Chilled Strawberry Soup Shooters
Entrees
Potato Hash Topped
Scrambled eggs with cheddar cheese and chives
Roasted bacon, blueberry chicken sausage
Royal Herb Grilled Chicken Breast
With Sautéed Prosciutto, Leeks, and a Gruyere Cream Sauce
Pan Seared Filet Of Salmon, With A Citrus Beurre Blanc, Pickled Radish Salad and Lime
Mustard & Molasses Glazed Ham
Served With Mustard, Cranberry Sauce, And A Peppered Maple
Mayonnaise
For the Kids
Mac and cheese
Pasta with tomato sauce
Crispy chicken nuggets
Steamed broccoli
Diced fresh fruit
Croissant: Plain & Whole Grain?
Citrus muffins
Hot cross buns
Bunny cupcakes?
Mickey shaped chocolate tarts
Get Walt Disney World News Delivered to Your Inbox