Full menus for the 2014 Epcot International Food and Wine Festival Marketplace Kiosks now available

Disney has just released the full menu line-up for the 2014 Epcot International Food and Wine Festival Marketplace kiosks.

The festival runs this year from September 19 to November 10 2014. Check it out below.

Africa

• Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
• South African bobotie with turkey and mushrooms (gluten free)
• MAN Vintners Chenin Blanc
• Fairview Pinotage
• The Wolftrap Red: Syrah, Mourvèdre and Viognier

Australia

• Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
• Grilled lamb chop with mint pesto and potato crunchies (gluten free)
• Pavlova: Crispy meringue shell with fresh berries and vanilla custard
• Coopers Brewery, Original Pale Ale
• Chateau Tanuda Grand Barossa Dry Riesling
• St. Kilda Chardonnay
• Nine Stones Shiraz

Belgium

• Potato and leek waffle with beer-braised beef
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote and whipped cream
• Hoegaarden
• Stella Artois
• Leffe Blonde
• Stella Artois Cidre
• Chilled coffee featuring Godiva Chocolate Liqueur
• Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Brazil

• Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
• Crispy pork belly with black beans, tomato and cilantro (gluten free)
• Pao de queijo: Brazilian cheese bread
• Cocada: Brazilian coconut candy
• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine
• Tannat Reserve
• Frozen Caipirinha

Brewer's Collection

• Radeberger Pilsner
• BraufactuM Colonia
• BraufactuM Palor
• Schöfferhofer Grapefruit
• Altenmünster Oktoberfest
• BraufactuM Roog
• BraufactuM Darkon
• BraufactuM Progusta IPA
• Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
• Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

• Canadian cheddar cheese soup
• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)
• Moosehead Lager
• La Face Neige Apple Ice Wine
• La Face Neige Sparkling
• Mission Hill Family Estate Syrah

China

• Beijing roasted duck in steamed bun with hoisin sauce
• Mongolian beef in a steamed bun with chili mayo
• Black pepper shrimp with Sichuan noodles
• Chicken potstickers
• TSINGTAO Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Kung Fu Punch with vodka and triple sec
• Happy Lychee with tequila and vodka
• Mango green tea with popping bubbles

Craft Beers

• Sierra Nevada, Kellerweis® – Chico, CA
• Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
• Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
• Abita Brewing Company, Purple Haze – Abita Springs, LA
• Goose Island, 312 Urban Wheat Ale – Chicago, IL
• Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
• Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
• Terrapin Beer Company, Rye Pale Ale – Athens, GA
• Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild
• Hare Pale Ale; and Abita Brewing Company, Purple Haze
• Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat
• Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts and Champagne

• Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
• Guylian Belgian chocolate seashell truffles
• Nicolas Feuillatte Rosé*
• Möet & Chandon Nectar Impérial
• Ruinart Blanc de Blanc
• Dom Pérignon
• Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh

• Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
• Griddled “yard bird” with braised greens (gluten free)
• Orlando Brewing Company, I-4 IPA – Orlando, FL
• Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
• Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
• Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
• Florida Orange Groves, Key Limen-Key Lime Wine
• Chateau St. Michelle & Dr. Loosen Eroica® Riesling
• St. Francis Old Vines Zinfandel
• Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

France

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
• Beer Kronenbourg Blanc 1664
• Chardonnay, Macon-Villages, La Côte Blanche
• Cabernet Sauvignon, Bordeaux, Château Bonnet
• Sparkling Pomegranate Kir
• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

• Schinkennudeln: Pasta gratin with ham and cheese
• Roast bratwurst in a pretzel roll
• Berliner: Yeast doughnut filled with apricot jam
• Altenmünster Oktoberfest
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

• Vegetarian moussaka
• Griddled Greek cheese with pistachios and honey (gluten free)
• Chicken gyro with tzatziki Sauce
• Spanakopita
• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah-Xinomavro
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai'i

• Kalua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
• Tuna poke with seaweed salad and lotus root chips
• Kona Brewing Company, Big Wave Golden Ale
• Kona Brewing Company, Castaway IPA
• Maui Splash Sweet Pineapple Wine
• Aulani Sunrise featuring Sammy's Beach Bar Rum

Hops and Barley

• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
• Baked lobster alfredo
• Florida grass fed beef slider with pimento cheese
• Fresh baked carrot cake with Craisins® and cream cheese icing
• Samuel Adams® Octoberfest
• New Belgium Brewing Company Snapshot
• Samuel Adams Cherry Wheat®
• Leinenkugel’s Seasonal Shandy
• La Crema Sonoma Coast Chardonnay
• Julia’s Vineyard Pinot Noir, Cambria Estate Winery
• Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and
• Leinenkugel’s Seasonal Shandy

Ireland

• Lobster and seafood fisherman’s pie
• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
• Guinness® DraughtBunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen
• Kerrygold Irish Cream Liqueur

Italy

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
• Moretti Lager Beer
• Moretti La Rossa Beer
• Procecco, Bosco del Merlo
• Pinot Grigio, Placido
• Chianti Classico, Placido
• Frozen Primavera with limoncello and tequila

Japan

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
• Kirin Draft Beer
• Sake: Kikusui Ginjo
• Sake Sunrise
• Sparkling Peach Sake Gell

Mexico

• Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
• Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
• Sweet corn cheese cake
• Dos Equis Beer
• Sangria
• Tequila Flight
• Mango-strawberry margarita

Morocco

• Kefta pocket: Ground seasoned beef in a pita pocket
• Spicy shrimp roll with cilantro and mint sauce
• Baklava
• Casa Beer
• Guerouane White*Sangria
• Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand

• Steamed green lip mussels with garlic butter and toasted bread crumbs
• Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
• Lamb meatball with spicy tomato chutney
• Kim Crawford Pinot Gris
• Mohua Sauvignon Blanc
• Kim Crawford Unoaked Chardonnay
• Kim Crawford Pinot Noir

Patagonia

• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
• Pascual Toso Sparkling Brut
• Terrazas Reserva Malbec
• Cono Sur Bicicleta Viognier
• Cono Sur Bicicleta Pinot Noir Rosé

Poland

• Kielbasa and potato pierogi with caramelized onions and sour cream
• Sauerkraut pierogi with pork goulash
• Okocim Brewery, Okocim O.K. Beer
• Blaufraenkische Donausonne, Hungarian Wine
• Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

• Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
• Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
• Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
• FlanCocho: Vanilla caramel custard with chocolate coffee cake
• Gasolina Sangriiia
• Medalla Light Beer
• Frozen San Juan Breeze
• Frozen San Juan Breeze with Don Q Limón Floater
• Chilled Club Caribe Mango Rum (neat)

Scotland

• Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
• Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
• Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
• Crannachan: A traditional Scottish dessert trifle
• Innis & Gunn® Original
• Loch Lomond featuring Glenfiddich® 12 year
• Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

• Lemongrass chicken curry with coconut and jasmine rice (gluten free)
• Seared mahi mahi with jasmine rice and “Singa” sauce
• Tiger Beer
• Marqués de Caceres Satinela
• Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

• Kimchi dog with spicy mustard sauce
• Roasted pork lettuce wrap with kimchi slaw
• Bokbunjajoo: Bohae black raspberry wine
• iCing Grapefruit Sparkling Rice Brew
• Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

• Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast
• CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
• Chocolate-blood orange cupcake with tofu icing
• Red Bridge Ale
• The Vegan Vine Chardonnay
• Paperboy Red
• Fresh Watermelon Juice