The Rotunda Bistro opens today inside the American Adventure Pavilion in EPCOT'S World Showcase.
The central indoor rotunda, typically home to performances by the Voices of Liberty, is now set up with tables and chairs to provide an elegant dining room to accompany an equally elegant menu.
Served from the lobby just inside the main entrance, you can order a Chilled Smoked Shrimp Salad, a Wild Mushroom and Truffle Tart, and a Chilled Crab and Avocado Parfait with Caviar. A glass of Domaine Carneros Cuvée Brut Rosé is available as a pairing.
The addition of indoor dining spaces for this year's Food and Wine Festival is designed to offer options to guests during the frequent summer storms that impact the operation of the usual outdoor kiosks.
Indoor, air-conditioned spaces are available for this year's festival at Odyssey, The American Adventure, Morocco, and Canada.
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