PHOTOS - Some of our favorites from the 2014 Epcot Food and Wine Festival

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2014 Food and Wine Festival foods

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Posted: Friday November 7, 2014 10:33am EST by WDWMAGIC Staff

With the final weekend of the 2014 Epcot International Food and Wine Festival upon us, there are just a few more days to sample those dishes from the World Showcase Marketplace kiosks.

To help you with your selections, we've put together a list of some of our favorites from this year's new additions, along with a couple of returning favorites.

The festival runs through to the end of November 10 2014.

Puerto Rico

Puerto Rico - Sorullitos (sweet polenta fries)

Puerto Rico - FlanCocho Vanilla caramel custard with chocolate coffee cake

Hawai'i

Hawai'i - Aulani Sunrise featuring Sammy's Beach Bar Rum

Patagonia

Patagonia - Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Mexico

Mexico - Sweet corn cheese cake

China

China - Beijing roasted duck in steamed bun with hoisin sauce

China - Kung Fu Punch with vodka and triple sec

South Korea

South Korea - Kimchi dog with spicy mustard sauce

Germany

Germany - Berliner Yeast doughnut filled with apricot jam

Japan

Japan - Teriyaki gyoza bun - Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Belgium

Belgium waffle with warm chocolate ganache and whipped cream

France

France - Boeuf bourguignon - Braised short ribs in cabernet with mashed potatoes

France - La Passion Martini Slush - vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Canada

Canada - Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette

Craft Beer

Craft Beer - Flight 1

Champagne and Desserts

Desserts and Champagne - The Dessert Trio

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PhotoDave219Oct 02, 2014

All of the menus are also available on the Disney food blog.

BrerJonOct 02, 2014

You can pick up passports from the Festival Center or many of the booths which list each booth and have a checklist of the food and drink options. Getting a stamp from each booth in it is also good fun.

DznyGrlSDOct 02, 2014

Is there a downloadable/printable checklist for all of the F&W booths this year? It would be nice to have a list of everything available (food an drink-wise) to take along.

FerretAfrosSep 23, 2014

I wonder if the 6oz beer is partially an attempt to speed up service. When pouring beer, they often have to wait for the head to go down, which can slow down the amount of time before someone gets their food. I can only assume that a 6oz beer would need less resting time than a 12oz or 20oz. Since wine and mixed drinks don't need to rest, that could explain why those pours are unchanged The Brewer's Collection booth was added a few years ago to assist the Germany booth, which has historically had a high beer-to-food ratio and a slow queue to match. Germany continues to sell a lot of beer (though presumably less than in the past, with the Brewer's Collection next door) and the queue continues to move slower than at booths with less of a beer presence Additionally, it makes it easier to forecast demand a little. If there's a long line, you can start pouring a couple beers in advance, knowing that everybody will get the same size

misterIDSep 23, 2014

I wasn't, and didn't intend to. I was responding to the same person you were about the crowds. It can get gross and annoying. Some people don't seem to mind it, obviously.

jakemanSep 23, 2014

Meh...I've never experienced anything horrible, but I'm not going to get into a micturiting match about what we've have or haven't seen over the years.

Pumbas NakasakSep 23, 2014

Party hard.

misterIDSep 23, 2014

I was going to say that the behavior is as bad as the crowds from my experience.

jakemanSep 23, 2014

Not from a behavior standpoint, just from a crowd management standpoint.

danlb_2000Sep 23, 2014

We were there this past Saturday around 5:00 PM and the crowds were heavy, but manageable. We didn't wait more then 5 minutes to get served at any of the Food and Wine kiosks. Don't know if it got worse later in the evening.

PhotoDave219Sep 23, 2014

Why was there yesterday. And it felt like a busy weekend from the rest of the year. Lots of cast members… How do I know that? Because clearly cast members aren't smart enough to put their IDs away after they come through the gate.

jakemanSep 23, 2014

They are pretty unbearable if you are only used to the weekday crowd.

PhotoDave219Sep 23, 2014

Nope. That's a wine booth. Because we all want wine while we smell funnel cake, right?

PhotoDave219Sep 23, 2014

At the normal beverage locations that sell larger portions. For example, inside the Liberty Inn counter Service location. They sell normal sized beer.