2009 International Food and Wine Festival preparations

Signage representing the participating regions can be found all over World Showcase.

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•Ham Croquette/Croquettas de Jamon •Arroz con Pollo (Chicken with Rice) •Guava Cookie (Panatela Masa Real ) •Beverage Selection: Bacardi Frozen Mojito, Bacardi Frozen Dragon Berry Colada.

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Rock Shrimp Ceviche •• Corn and Cheese Arepa •Alfajores (Dulce de Leche Cookie) •Beverage Selection: Concha y Toro Wines: Chardonnay and Cabernet Sauvignon, Viñedos Emiliana Wines: Carmenere and Sauvignon Blanc.

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•Greek Salad with Pita Bread •Spanakopita (Savory Spinach and Cheese Pastry) •Chicken Souvlaki with Tzatziki •Baklava •Beverage Selection: Boutari Moschofilero, Boutari Santorini, Kourtaki Mavrodaphne of Patras, Tsantali Rapsani.

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Canadian Cheddar Cheese Soup •Maple Glazed Salmon with Lentil Salad •Spicy Chicken Sausage with Sweet Corn Polenta •Maple Sugar Candy •Beverage Selection: Moosehead Beer, Paul Bosc Estate Vineyard Chardonnay, Château des Charmes Riesling, Château des Charmes Vidal Icewine, St. David's Bench Vineyard Merlot.

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Lobster & Scallop Fisherman's Pie •Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread •Warm Chocolate Lava Cake with Bailey's Ganache •Beverage Selection: Bunratty Meade, Guinness® Draught.

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Kefta (Ground seasoned beef in a pita pocket) •Falafel Pita Pocket •Baklava •Beverage Selection: Royale Tangerine Mimosa; Casa Beer, Iced Mint Tea, Dasani Water.

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Spicy Tuna Roll •Sukiyaki Beef Roll •California Sushi Roll (Crabmeat and Cucumber rolled in Rice) •Tuna Sensation •Beverage Selection: Kirin Draft Beer, Dasani Bottle Water.

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The America Gardens Theatre once again hosts Eat to the Beat concert series.

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The Eat to the Beat lineup for 2009.

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Crawfish Étouffée (Spicy Cajun Crawfish and Vegetable Stew, White Rice) •Chicken and Andouille Gumbo •Praline Bread Pudding, Bourbon Caramel Sauce •Beverage Selection: Abita Amber Beer, Abita Purple Haze Beer, SazzaRazz Cocktail .

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Pizza •Cannelloni •Polpetti (Italian Meatballs with traditional tomato sauce) •Beverage Selection: Prosecco, Chianti Placido, Pinot Sartori, Acqua Panna, Primavera (Strawberry, Banana, and Peach Slush).

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Goulash mit Servietten Knoedel (Paprika Beef Stew, Bacon Dumpling) •Mushroom Soup with Chive Dumplings •Sachertorte •Beverage Selection: Leth Grüner Veltliner, Leth Riesling, Iby Zweigelt.

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Mango Lassi (Chilled Mango Yogurt Drink) •Rava Masala Dosa, Sambal (Potato and Onion filled Pastry, Sambal) •Gulab Jamun (Fried Dough in Rose Syrup with Pistachio) •Beverage Selection: Sula Vineyards Wines: Chenin Blanc and Sauvignon Blanc, Kingfisher Premium Lager Beer.

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Chicken Ürümqi •Shrimp or Beef Rice Pancake •Pork Pot Stickers •Caramel Ginger Ice Cream •Beverage Selection: Tsing Tao Beer, Green Tea Plum Wine Cooler, Dragon Hollow Chardonnay, Happy Lychee, Dasani Bottle Water.

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Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream •Braised Pork Shank with Cabbage and Fresh Herbs •Beverage Selection: Chopin Raspberry Chiller.

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Taco de Cochinita Pibil (Corn Tortilla filled with Shredded Pork and Purple Onions) •Quesadilla con Chorizo •Mousse de Piña y Coco •Chilaquiles (Baked Tortillas Layered with Chicken and Cheese) •Beverage Selection: Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Private Reserve, L.A. Cetto Petite Sirah, Mexican Sunrise, Dasani Water.

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Dorothea — Dutch Cheese •Piave — Italian Cheese •Mahon — Spanish Cheese •Beverage Selection: Heineken Beer, Martini & Rossi Prosecco, Marques de Caceres Rioja.

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Photos of the International Food and Wine Festival 2009 preparations

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Signage representing the participating regions can be found all over World Showcase

2009 International Food and Wine Festival preparations

•Ham Croquette/Croquettas de Jamon
•Arroz con Pollo (Chicken with Rice)
•Guava Cookie (Panatela Masa Real )
•Beverage Selection: Bacardi Frozen Mojito, Bacardi Frozen Dragon Berry Colada

Rock Shrimp Ceviche
•• Corn and Cheese Arepa
•Alfajores (Dulce de Leche Cookie)
•Beverage Selection: Concha y Toro Wines: Chardonnay and Cabernet Sauvignon, Viñedos Emiliana Wines: Carmenere and Sauvignon Blanc

2009 International Food and Wine Festival preparations

•Greek Salad with Pita Bread
•Spanakopita (Savory Spinach and Cheese Pastry)
•Chicken Souvlaki with Tzatziki
•Baklava
•Beverage Selection: Boutari Moschofilero, Boutari Santorini, Kourtaki Mavrodaphne of Patras, Tsantali Rapsani

2009 International Food and Wine Festival preparations

Canadian Cheddar Cheese Soup
•Maple Glazed Salmon with Lentil Salad
•Spicy Chicken Sausage with Sweet Corn Polenta
•Maple Sugar Candy
•Beverage Selection: Moosehead Beer, Paul Bosc Estate Vineyard Chardonnay, Château des Charmes Riesling, Château des Charmes Vidal Icewine, St. David's Bench Vineyard Merlot

Lobster & Scallop Fisherman's Pie
•Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread
•Warm Chocolate Lava Cake with Bailey's Ganache
•Beverage Selection: Bunratty Meade, Guinness® Draught

2009 International Food and Wine Festival preparations

Kefta (Ground seasoned beef in a pita pocket)
•Falafel Pita Pocket
•Baklava
•Beverage Selection: Royale Tangerine Mimosa; Casa Beer, Iced Mint Tea, Dasani Water

Spicy Tuna Roll
•Sukiyaki Beef Roll
•California Sushi Roll (Crabmeat and Cucumber rolled in Rice)
•Tuna Sensation
•Beverage Selection: Kirin Draft Beer, Dasani Bottle Water

The America Gardens Theatre once again hosts Eat to the Beat concert series

The Eat to the Beat lineup for 2009

Crawfish Étouffée (Spicy Cajun Crawfish and Vegetable Stew, White Rice)
•Chicken and Andouille Gumbo
•Praline Bread Pudding, Bourbon Caramel Sauce
•Beverage Selection: Abita Amber Beer, Abita Purple Haze Beer, SazzaRazz Cocktail

2009 International Food and Wine Festival preparations

Pizza
•Cannelloni
•Polpetti (Italian Meatballs with traditional tomato sauce)
•Beverage Selection: Prosecco, Chianti Placido, Pinot Sartori, Acqua Panna, Primavera (Strawberry, Banana, and Peach Slush)

Goulash mit Servietten Knoedel (Paprika Beef Stew, Bacon Dumpling)
•Mushroom Soup with Chive Dumplings
•Sachertorte
•Beverage Selection: Leth Grüner Veltliner, Leth Riesling, Iby Zweigelt

Mango Lassi (Chilled Mango Yogurt Drink)
•Rava Masala Dosa, Sambal (Potato and Onion filled Pastry, Sambal)
•Gulab Jamun (Fried Dough in Rose Syrup with Pistachio)
•Beverage Selection: Sula Vineyards Wines: Chenin Blanc and Sauvignon Blanc, Kingfisher Premium Lager Beer

Chicken Ürümqi
•Shrimp or Beef Rice Pancake
•Pork Pot Stickers
•Caramel Ginger Ice Cream
•Beverage Selection: Tsing Tao Beer, Green Tea Plum Wine Cooler, Dragon Hollow Chardonnay, Happy Lychee, Dasani Bottle Water

Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
•Braised Pork Shank with Cabbage and Fresh Herbs
•Beverage Selection: Chopin Raspberry Chiller

Taco de Cochinita Pibil (Corn Tortilla filled with Shredded Pork and Purple Onions)
•Quesadilla con Chorizo
•Mousse de Piña y Coco
•Chilaquiles (Baked Tortillas Layered with Chicken and Cheese)
•Beverage Selection: Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Private Reserve, L.A. Cetto Petite Sirah, Mexican Sunrise, Dasani Water

2009 International Food and Wine Festival preparations

Dorothea — Dutch Cheese
•Piave — Italian Cheese
•Mahon — Spanish Cheese
•Beverage Selection: Heineken Beer, Martini & Rossi Prosecco, Marques de Caceres Rioja

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