Dishes at the 2021 EPCOT International Food and Wine Festival Global Marketplace kiosks

Australia - Grilled Sweet and Spicy Bush Berry Shrimp; Deconstructed Pavlova.

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Appleseed Orchard - Apple Crumble Tart.

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Italy - Crispy Half-moon Breaded Mozzarella-filled Ravioli and Cream-filled Italian Doughnut.

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The Donut Box - Candy Jar Donut, Sriracha-glazed Donut, Chef’s Donut of the Day and Crispy Chicken on a Sriracha-glazed Donut.

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The Alps - Warm Raclette Swiss Cheese and Blueberry and Almond Frangipane Tart.

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Earth Eats - The Impossible Burger Slider and Impossible Three-Bean Chili.

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Belgium - Beer-braised Beef and Belgian Waffle with Berry Compote.

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Canada - Canadian Cheddar and Bacon Soup and Le Cellier Wild Mushroom Beef Filet Mignon.

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Hops & Barley - Hot Beef Sandwich and Carrot Cake.

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Flavors from Fire - The Chimichurri-up Offense and The S’mores Whoopie Pie-lon.

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France - Warm Beignet filled with Three Cheeses, Escargot Croissant, Coq au Vin, Crème Brûlée au Grand Mariner.

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Funnel Cake - Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream.

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Brazil - Brazilian Seafood Stew and Brazilian Cheese Bread.

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Brew-Wing - Garlic-Parmesan Wings.

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China - Pan-fried Chicken Dumplings and ZiRan Beef Bao Bun.

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Mac and Eats.

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The Noodle Exchange - Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil.

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Hawaii - Kālua Pork Slider, Teriyaki-glazed SPAM Hash, Tuna Poke and Passion Fruit Cheesecake.

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India - Warm Indian Bread and Korma Chicken with Basmati Rice.

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Japan - Teriyaki Chicken Bun and Spicy Tuna and Salmon served Box-style .

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Mexico - Abuelita Chocolate Bread Pudding and Taco de Ribeye.

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Refreshment Port - Braised Beef Poutine and Maple Boursin Cheesecake.

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The Rotunda Bistro - Wild Mushroom Truffle Tart and Chilled Crab and Avocado Parfait.

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Shimmering Sips - Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute.

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Spain - Charcuterie and Seafood Salad.

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The Swanky Saucy Swine - Crispy Barbecue Pork Rinds, Roasted Porchetta, Soy-glazed Sticky Ribs and Crispy Pig Ear Salad.

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Tangierine Café - Fried Falafel Pita, Grilled Kebabs, Stone-baked Moroccan Bread with Hummus and Pistachio Cake.

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Germany - Roast Bratwurst and Apple Strudel.

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Greece - Griddled Cheese with Pistachios and Lamb Moussaka.

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Ireland - Fisherman’s Seafood Pie and Warm Chocolate Pudding Cake.

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Joffrey's.

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Kenya - Kenyan Coffee Barbecue Beef Tenderloin and Piri Piri Skewered Shrimp.

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Lobster Landing - Lobster Chowder and Baked Lobster Dip with Old Bay Chips.

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Full menus for the 2021 EPCOT International Food and Wine Festival Global Marketplace kiosks

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Australia - Grilled Sweet and Spicy Bush Berry Shrimp; Deconstructed Pavlova

Appleseed Orchard - Apple Crumble Tart

Italy - Crispy Half-moon Breaded Mozzarella-filled Ravioli and Cream-filled Italian Doughnut

The Donut Box - Candy Jar Donut, Sriracha-glazed Donut, Chef’s Donut of the Day and Crispy Chicken on a Sriracha-glazed Donut

The Alps - Warm Raclette Swiss Cheese and Blueberry and Almond Frangipane Tart

Earth Eats - The Impossible Burger Slider and Impossible Three-Bean Chili

Belgium - Beer-braised Beef and Belgian Waffle with Berry Compote

Canada - Canadian Cheddar and Bacon Soup and Le Cellier Wild Mushroom Beef Filet Mignon

Hops & Barley - Hot Beef Sandwich and Carrot Cake

Flavors from Fire - The Chimichurri-up Offense and The S’mores Whoopie Pie-lon

France - Warm Beignet filled with Three Cheeses, Escargot Croissant, Coq au Vin, Crème Brûlée au Grand Mariner

Funnel Cake - Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Brazil - Brazilian Seafood Stew and Brazilian Cheese Bread

Brew-Wing - Garlic-Parmesan Wings

China - Pan-fried Chicken Dumplings and ZiRan Beef Bao Bun

Mac and Eats

The Noodle Exchange - Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil

Hawaii - Kālua Pork Slider, Teriyaki-glazed SPAM Hash, Tuna Poke and Passion Fruit Cheesecake

India - Warm Indian Bread and Korma Chicken with Basmati Rice

Japan - Teriyaki Chicken Bun and Spicy Tuna and Salmon served Box-style

Mexico - Abuelita Chocolate Bread Pudding and Taco de Ribeye

Refreshment Port - Braised Beef Poutine and Maple Boursin Cheesecake

The Rotunda Bistro - Wild Mushroom Truffle Tart and Chilled Crab and Avocado Parfait

Shimmering Sips - Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute

Spain - Charcuterie and Seafood Salad

The Swanky Saucy Swine - Crispy Barbecue Pork Rinds, Roasted Porchetta, Soy-glazed Sticky Ribs and Crispy Pig Ear Salad

Tangierine Café - Fried Falafel Pita, Grilled Kebabs, Stone-baked Moroccan Bread with Hummus and Pistachio Cake

Germany - Roast Bratwurst and Apple Strudel

Greece - Griddled Cheese with Pistachios and Lamb Moussaka

Ireland - Fisherman’s Seafood Pie and Warm Chocolate Pudding Cake

Joffrey's

Kenya - Kenyan Coffee Barbecue Beef Tenderloin and Piri Piri Skewered Shrimp

Lobster Landing - Lobster Chowder and Baked Lobster Dip with Old Bay Chips

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