The 2015 Epcot International Flower and Garden Festival is just over a week away and we now have the complete run-down of all the menus at the World Showcase Outdoor Kitchens.
NEW! Botanas Botànico Seafood Ceviche
- Cachapa con Queso
- White Corn Arepa
- Coconut Tres Leches
- Polar Beer
- La Tizana
- Monte
- Paschoal Reserve Tannat
- Monte Paschoal Natural Brut White Sparkling Wine
Urban Farm Eat
- Kale Salad
- Quinoa Vegetable “naanwich”
- Ghost Pepper dusted Tilapia
- Cucumber Lemon Spa Water with a sprig of fresh Mint
- Hess Shirtail Creek Vineyard, Chardonnay
- King Estate Acrobat Pinot Noir
- Urban Mary
- Crispin Blackberry Pear Cider
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney
- Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
or Parrot Bay Coconut Rum - Frozen Desert Violet Lemonade
- Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
- Sparkling Pineapple Wine
- Ace Pineapple Hard Cider
Jardin de Fiestas
- Achiote marinated pork taco
- Veggie Quesadilla
- Mexican Chocolate Custard
- Blueberry/Pomegranate Margarita
- Tecate with Patrón Citrónge
- Mexican Sangria
- Tequila Flight
Lotus House
- Kung Pao Chicken Bun
- Beijing Style Candied Strawberries
- Vegetable Spring Roll
- Oolong Peach Bubble Tea
- Kung Fu Punch
- South Sea Storm
- Honey Mango Wine Cooler
- Tsingtao Beer
- Plum Wine
Florida Fresh
- Watermelon Salad
- Shrimp and Stone Ground Grits
- Florida Blueberry and Lemon Curd Tart
- Watermelon Passion Fruit Slush
- Key Lime Sparkling Wine
- Blonde Ale
- Channel Marker Red Ale
- Feast of Flowers Farmhouse Ale (Festival exclusive)
- Jai Alai
- Beer Flight
Primavera Kitchen
- Pinwheel of Mozzarella
- Prosciutto, Ciabatta Bread
- Cheese Manicotti
- Lemon Custard with Raspberries
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Bellini
- Rossini
- Frozen Italian Primavera
- Moretti Lager and La Rossa
Espresso, Coffee and Pastries at The American Adventure
- Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso
- Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur with milk and espresso over ice
THE SMOKEHOUSE: Barbecue and Brews
- Pulled Pig Slider
- Beef Brisket Burnt Ends Hash
- Smoked Debreziner Sausage
- “Piggylicious” Bacon Cupcake
- Floridian Hefeweizen
- Category 3 IPA
- Maple Bacon Stout
- Billy’s Chilies
- Beer Flight
- The Original Rib Shack Red Wine
- Frozen Lemonade
- Frozen Lemonade with Palm Ridge Reserve Whiskey
- R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea
Hanami
- Frushi
- Teriyaki Curry Bun
- Salmon Sushi
- Kirin Draft
- Yuzu Plum
- Wine Slush
- Strawberry Nigori
- Karatamba Sake
Taste of Marrakesh
- Harissa Chicken Kebab
- Falafel Pocket with cucumber tomato salad and Tahini Sauce
- Pistachio Baklava
- Desert Rose
- White Sangria
- Guerrouane Red
- Mint Iced Tea
Fleur de Lys
- Parisian style dumpling with vegetables and mushrooms
- Pulled Duck confit, with garlic and parsley potatoes
- Large Strawberry marshmallow macaron
- Ice Pop Peach Grand Marnier Cocktail
- La Vie en Rose St-Germain Vodka Slush
- Kir Imperial with Sparkling Wine and Chambord Liquor
- Beer Kronenbourg Blanc 1664
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