Full menu line-up for the 2016 Epcot Flower and Garden Festival Outdoor Kitchens

Feb 22, 2016 in "Epcot International Flower and Garden Festival"

Posted: Monday February 22, 2016 3:05pm EST by WDWMAGIC Staff

The 2016 Epcot International Flower and Garden Festival is just over a week away and we now have the complete run-down of all the menus at the World Showcase Outdoor Kitchens.


NEW! Cider House - United Kingdom

Food

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverages

  • Sonoma “The Pitchfork” Organic Pear Hard Cider
    Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider
    West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider
    Plant City, FL
  • Cigar City Brewing Tampa-style Lager
    Tampa, FL
  • Snakebite
    Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider
    California (Non-Alcoholic)
  • Beer & Cider Flight also available

Urban Farm Eats - Near Pineapple Promenade

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Beverages

  • Avivé Natural Peach Sparkling Wine
    France
  • King Estate Acrobat Pinot Noir
    Oregon
  • Sierra Nevada Otra Vez
    Chico, CA
  • Urban Mary

Pineapple Promenade - Near Entrance to World Showcase

Food

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve

Beverages

  • Sparkling Pineapple Wine, Florida Orange Groves Winery
    St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
    Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade
    (Non-Alcoholic)

NEW! La Isla Fresca

Food

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée

Beverages

  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink
    (Non-Alcoholic)

Jardin De Fiestas - Mexico

Food

  • Tacos de Camarón
    Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction

Beverages

  • Tecate Light Beer
  • Rose Margarita
  • Elder ower Watermelon Sangria

Bauernmarkt: Farmer's Market - Germany

Food

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
    “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Beverages

  • Hugo-Charles de Fere “Organic” Brut with Elder ower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight also available

Primavera Kitchen - Italy

Food

  • Pollo alla Parmigiana
    Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera
    Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio
    Pistacchio Cream, Strawberries and Mascarpone Cream

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Sparkling wine and Peach purée
  • Rossini
  • Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera
  • Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight also available

The Smokehouse: Barbecue and Brews - American Adventure

Food

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

Beverages

  • The Great American Wine Company Red Blend
    Sonoma, CA
  • Funky Buddha Floridian Hefeweizen
    Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale
    Orlando, FL
  • 3 Daughters Rod Bender Red Ale
    St. Petersburg, FL
  • Shipyard Maple Bacon Stout
    Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine Frozen Lemonade
    (Non-Alcoholic)
  • Sweet Tea
    (Non-Alcoholic)
  • Beer Flight also available

Hanami - Japan

Food

  • Frushi
    Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun
    Steamed Bun lled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon
    Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverages

  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy
    Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake
    Bold flavor with a crisp, clean finish

Taste of Marrakesh - Morocco

Food

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava

Beverages

  • Desert Rose
  • Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh - Between Morocco and France

Food

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board
    Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Beverages

  • Key Lime Sparkling Wine, Florida Orange Groves Winery
    St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen
    Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company
  • Watermelon Cucumber Slush with Hendrick’s Gin Watermelon Cucumber Slush
    (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice
    (Non-Alcoholic)

Fleur De Lys - France

Food

  • Tarte à l’Onion Alsacienne
    Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Con t de Canard
    Pulled Duck Con t with Braised Flageolet Beans
  • Macaron Chocolat Framboise
    Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Beverages

  • Ice Pop Grand Marnier Peach Cocktail
    Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush
    Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux
    Château La Gravière, 2013
  • Kir Imperial
    Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664
    Fruity White Beer with Citrus Notes

Lotus House - China

Food

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce

Beverages

  • Oolong Peach Bubble Tea
  • Kung Fu Punch
    Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl
    Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer
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wannabeBelleMar 28, 2016

And are playing tonight at House of Blues!!! Marie

wdwmagicMar 10, 2016

That is for Food and Wine. I don't believe it has ever been done during Flower and Garden.

MrHappyMar 09, 2016

Is the Disney Visa Chase lounge back in 2016 at the America pavilion? I didn't check it out last year when I was there, but I'll be going with the kiddies (2.5 & 4.5) this May so I'm thinking this could be a nice spot to regroup in.

Figment82Mar 09, 2016

And the colors they chose are questionable. I'm sure they were trying to make Tramp look grey, but he is more sickly blue. And Ranger Mickey looks like he's been out in the sun all day. I wasn't a fan of what I saw this weekend. For the last few years they've tried to tout the special lighting packages, but I've yet to see any that actually looked that nice.

ToTBellHopMar 09, 2016

I had high hopes given Disney's use of lighting elsewhere. That's really too bad.

wdwmagicMar 09, 2016

They also suffer from spotlight hotspots, so parts of them are extremely bright, and parts unlit. It really isn't done very well unfortunately. Definitely an after thought, and not a priority of the display.

ToTBellHopMar 09, 2016

What a let-down. Thanks.

wdwmagicMar 09, 2016

Not impressive, just a couple of led uplights at the base if the topiaries. They look far better during daytime.

ToTBellHopMar 09, 2016

Why haven't there been any nighttime pics of the new twinkling lights added? Surely it's impressive?

Horizons '83Mar 04, 2016

What beautiful pictures! What kind of lens did you use?

StellajackMar 04, 2016

Steve, thanks for these incredible pictures! I'm looking forward to F&G again, and also the beef brisket at the Smokehouse Outdoor kitchen!

wdwmagicMar 03, 2016

No problem, have a great time!

The_JobuMar 03, 2016

Thanks very much. Haven't been to EPCOT in about 15 years, really looking forward to this.