The Edison September edition of its Mixology Series will have a charitable tie to it, as the Disney Springs restaurant is partnering with Pet Alliance of Greater Orlando to support the care of Central Florida's animals.
The Edison's team have curated a menu of signature craft cocktails inspired by our furry friends, plus specialty food stations, featuring various elevated bites. Guests can participate in a silent auction, as well, including prizes for restaurants and hotels in and around Disney Springs, Kennedy Space Center tickets, mixology events at The Edison and more.
A portion of the proceeds will be donated to Pet Alliance. Tickets can be purchased for $85++ per person, and the doors will open at 6:30 p.m. on Thursday, Sept. 14. The Edison kindly requests that pets stay at home.
Guests can upgrade their experience to Platinum Upgrade for $40, which includes a choice between a 1 oz. pour of WhistlePig Old World rye whiskey 12-Year of a 3 oz. pour of 2018 Silver Oak cabernet sauvignon. Pours will be paired with A-5 Wagyu pastrami on house-baked focaccia and dijon-naise. Guests must be ages 21 and older.
The special edition cocktails will also be available at The Edison from August 14 to September 15.
See full menu below:
Featured Cocktails:
- Meow-jito: Bacardi rum, rosemary, mint, lemon and soda
- Salty Chihuahua: Patron Silver, blackberry-basil compound syrup, Florida orange liqueur, lime, half salt rim
- Best Buds (Zero Proof): Cream of coconut, coconut milk, cinnamon, blueberries and lime
- Palmetto Brewing "Rescue Brew": Lager
Specialty Menu:
- Hamachi Ceviche Tacos: Yuzu guacamole, tomato and cilantro
- Chicken Caesar Salad Bites: Baby romaine lettuce cups, honey crisp apple and parmesan garlic breadcrumbs
- Kusshi Oyster and Pearls: Salmon caviar and porthole-infused ginger scallion mignonette
- Vegan Chili-Cheese Potato Skins: Impossible chili and vegan cheese sauce
- Deviled 2X Egg: Candied bacon and caviar
Specialty Platinum Upgrade:
Choice of:
- 1 oz. pour of WHistlePig Old World rye whiskey 12-year
- 3 oz. pour of 2018 Silver Oak cabernet sauvignon
Paired With:
- A-5 Wagyu pastrami on house-baked focaccia and dijon-naise
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