Oga's Cantina New Menu Items November 2024

Umbaran Cheese Roll: Spice-dusted pretzel bun stuffed with herbed cheese and a dipping sauce.

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Thruster Roasted Bantha Flatbread: Naan flatbread topped with spiced chorizo beef and a four-cheese blend.

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The Sylop: Del Maguey Vida Mezcal, grapefruit juice, lime juice, agave, and jalapeño with a chili-lime-seasoned rim.

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Nysillin and Bubbles with Brub Berry Essence: Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice topped with tonic water and garnished with an edible hibiscus flower.

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Corellian Spike Cold Brew: Maker's Mark Kentucky Straight Bourbon, Joffrey's Coffee Cold Brew, vanilla, brown sugar syrup, and orange bitters topped with purple vanilla-ube foam.

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Bloody Rancor with Candied Meat: Tito's Handmade Vodka, Ancho Reyes Chile Liqueur, and house-made bloody mary mix garnished with a spicy candied rancor bacon.

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Umbaran Cheese Roll: Spice-dusted pretzel bun stuffed with herbed cheese and a dipping sauce

Thruster Roasted Bantha Flatbread: Naan flatbread topped with spiced chorizo beef and a four-cheese blend

The Sylop: Del Maguey Vida Mezcal, grapefruit juice, lime juice, agave, and jalapeño with a chili-lime-seasoned rim

Nysillin and Bubbles with Brub Berry Essence: Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice topped with tonic water and garnished with an edible hibiscus flower

Corellian Spike Cold Brew: Maker's Mark Kentucky Straight Bourbon, Joffrey's Coffee Cold Brew, vanilla, brown sugar syrup, and orange bitters topped with purple vanilla-ube foam

Bloody Rancor with Candied Meat: Tito's Handmade Vodka, Ancho Reyes Chile Liqueur, and house-made bloody mary mix garnished with a spicy candied rancor bacon

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