Full menu now available for the updated Narcoossee's restaurant at Walt Disney World

Feb 20, 2023 in "Narcoossee's"

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Narcoossee's new menu - April 2023

Posted: Monday February 20, 2023 3:#7pm ET by WDWMAGIC Staff

Disney has released the full menu for the upcoming reopening of Narcoossee's at Disney's Grand Floridian Resort.

Narcoossee's reopens on April 1 2023, with reservations beginning March 1 2023. Learn more about the new menu.

Blackened Redfish from Narcoossee’s

Appetizers

Shrimp and Grits
Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow
$19.00

Ocean-inspired Charcuterie Board
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
$28.00

Buttermilk-fried Calamari
Piquillo Pepper Relish, Tomatillo Aioli
$18.00

Brisket and Ricotta Tortelloni
Parsnip, Brown Butter, Sultana Raisins
$16.0

Sweet Potato Gnocchi
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)
$16.00

Soups and Salads

Lobster Bisque
Butter-poached Lobster, Vanilla, Coral
$18.00

Romaine and Hearts of Palm*
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette
$16.00

Blueberry and Barrel Aged Feta Salad
Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing
$15.00

Entrées

Lemongrass Poached Ora King Salmon*
Citrus Verjus, Salsify, Carolina Gold Rice
$46.00

Blackened Redfish
Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille
$48.00

Plancha-Seared Scallops & Parisian Gnocchi*
English Peas, Tasso Ham, Truffled Meyer Lemon Cream
$52.00

Gulf Shrimp Bucatini
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
$42.00

12oz. Prime NY Strip Steak*
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
$59.00

Surf & Turf*
6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
$87.00

Dry-aged Pork Ribeye Chop*
Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam
$46.00

Roasted Vegetable Paella
Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based)
$34.00

Enhancements

Butter Poached Lobster Tail
$27.00

Plancha-seared Scallops*
Char-Broiled Gulf Shrimp

Sides

Sweet and Sour Brussels Sprouts
Applewood-smoked Bacon, Whipped Tupelo Honey
$11.00

Wild Mushroom Risotto
Fontina, Espellette Pepper
$12.00

“Loaded” Mashed Potatoes
Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives
$14.00

Desserts

Almond-crusted Cheesecake
Lambert Cherry Sauce, Chantilly
$16.00

Hazelnut Chocolate Bar
Chocolate Sponge, Cassis, Ganache (Plant-based)
$14.00

Berry Pavlova
Yuzu Cremeux, Anglaise
$14.00

Pineapple Bavarois
Shortbread, Blackberry-Buttermilk Ice Cream
$15.00

Featured Cocktails

Lime Gimlet
Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime
$16.50

The Grand Margarita
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave
$17.50

Cold Brew Martini
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey's Coffee™ Cold Brew
$15.50

Old-Fashioned
Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters
$15.50

White Sangria
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry
$15.00

Tawny Manhattan
Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters
$16.50

Zero-Proof Cocktails

Pink London Spritzer
Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint
$11.00

Agave Garden
Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber

Discuss on the Forums

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UNCgolfApr 12, 2023

That's not any different from the previous look, though, which also had a beach resort type feel. I think that's intentional. If anything the new look is a bit more upscale.

SpectroMagicianApr 12, 2023

The chairs and finishes look pretty cheap, similar to a beach resort type of feel. It does not look like a fine dining experience to me at all. I have no problem paying premium prices for a premium experience, but from those pictures it looks like that is the type of place you would actually go in a bathing suit.

UNCgolfApr 12, 2023

I have similar thoughts. That blackened redfish dish sounds and looks phenomenal, and I like most of the interior -- but things like the mandalas make it feel like something tossed together to display in a magazine that offers those items for sale.

castlecake2.0Apr 12, 2023

This is what gets me every time. They need to find a balance of updated and modern while still grounding the space in a specific time and story. I like everything but the chandeliers, the props at the bar, and the mandalas. They should have left the fans, adds some kinetics. The props behind the bar and the mandalas all look off the rack from home goods. Imagineering used to go out and collect period pieces, that’s what this is lacking. This hotel is supposed to be turn of the century Florida beach resort. Find some pieces that reflect that to have in the space. When everything is brand new it lacks character and story.

LittleBufordApr 12, 2023

The food sounds lovely, and the space looks fresh and pleasant. I still think it lacks specificity of character, and the carved mandalas and new mural look very tacky to me.

Disney AnalystApr 12, 2023

Great review. This refurb really sounds like a win. It’s a gorgeous space now, and the food looks amazing.

wdwmagicApr 12, 2023

REVIEW The newly reimagined Narcoosee's at Disney's Grand Floridian Resort in Walt Disney World https://www.wdwmagic.com/dining/narcoossees/news/12apr2023-review-the-newly-reimagined-narcoosees-at-disneys-grand-floridian-resort-in-walt-disney-world.htm

Eric GrahamApr 03, 2023

Thank you so much! My wife's brother thinks that BB is one of the best restaurants in the US. We've never eaten there before.

Dr.GrantSeekerApr 03, 2023

This is way better than any restaurant at Disney. I’ve dined at almost ever Disney “Signature” restaurant. We dine at BB all the time never once have had a negative experience. The food is amazing and so is the entire staff. It’s not cheap, but you get nothing but excellence from the moment you arrive till the moment you leave. Edit: I also want to add I ate at Narcoossee’s on opening night. Food was great. Liked the new seafood inspired charcuterie board a lot. I do think the interior is vastly improved, but I do feel as though it doesn’t have enough charm to feel like a Victorian sea side restaurant. Don’t necessarily think it did before with the exception of the lovely mural which is now gone and the hardwood floors. And to be clear I don’t hate Disney Signature restaurants I do enjoy most of them. But the Disney experience is very different from a true lux restaurant such as Bull & Bear or even Capa which are both excellent top of the line restaurants.