Jaleo Disney Springs is hosting a special one-night-only experience featuring 5 wines and 5 courses with Ontañón, a fifth-generation family-operated winery from the famous Rioja Baja region of Spain.
Raquél Pérez-Cuevas from Ontañón is working to carry on the tradition of grape growing in Spain, and she's bringing five of her family's award-winning wines to Jaleo for guests to experience. The private, seated dinner will feature a special menu from Jaleo Disney Springs Head Chef Rodolfo L. Guzman Aranda and his team to perfectly pair with the Ontañón wines from Rioja, Rueda, and Ribera del Duero, including:
- Hinojo salad of fennel, tomato, asparagus, and orange dressed with passionfruit vinaigrette
- The traditional Spanish dish Gambas al Ajillo (shrimp sautéed with garlic)
- Arroz Meloso con Bacalao (creamy rice with seafood)
- Costillas de Cordero con Miel y Romero (Josper-grilled lamb chops with rosemary sauce and honey aioli)
- Flan Mama Marisa (the classic Spanish custard with 'espuma' of Catalan cream and oranges)
The event takes place on December 10 2019, and tickets are $115 per person and are available online now.
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