The latest views of La Crêperie de Paris in EPCOT's France Pavilion show the exterior is nearing completion.
Part of the expansion that will also include Remy's Ratatouille Adventure, La Crêperie de Paris will become the pavilion's fifth dining location and will feature the cuisine of chef Jérôme Bocuse, who also runs the pavilion’s Chefs de France brasserie and Monsieur Paul.
With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for savory crepes called galettes and sweet crepes.
Get Walt Disney World News Delivered to Your Inbox