BoardWalk Deli opens with new breakfast, lunch, and dinner options on Disney's BoardWalk

Aug 15, 2022 in "BoardWalk Deli"

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BoardWalk Deli overview - August 15 2022

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Posted: Monday August 15, 2022 10:08am ET by WDWMAGIC Staff

BoardWalk Deli opened its doors to guests today, bringing new quick-service dining to Disney's BoardWalk and the EPCOT resort area.

BoardWalk Deli overview - August 15 2022

Replacing the former BoardWalk Bakery, the new deli is essentially unchanged visually but introduces an all-new breakfast, lunch, and dinner menu.

BoardWalk Deli overview - August 15 2022

Inspired by delis of the American Northeast, the menu offers house-baked bagels, savory warm sandwiches, and a variety of desserts, including hand-piped cannoli.

BoardWalk Deli overview - August 15 2022

The fountain for refillable resort mugs remains for guests of the BoardWalk, and as before, there is no indoor seating, but there are tables on the boardwalk with views of the water. Operating hours for BoardWalk Deli are 7am to 10pm daily.

View the full BoardWalk Deli menu, and continue below for a look at some of the menu highlights.

Breakfast

BoardWalk Deli food preview

Some of these options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula that provides an exciting contrast of flavors

Lunch and Dinner

Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house.

BoardWalk Deli food preview

The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

BoardWalk Deli food preview

For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia.

You can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup –a classic guest favorite.

To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. All of the sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Bakery Items

Cannolis are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The Blueberry Scone is made with crème fraiche and topped with pearl sugar.

BoardWalk Deli food preview

Northeastern classics include the New Jersey Crumbcake, a moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

BoardWalk Deli food preview

For pastry-lovers, there is the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. The warm and gooey Cinnamon Yummies make a return. Lastly, there are some tried-and-true classics like cookies, Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.

BoardWalk Deli overview - August 15 2022

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Chef idea Mickey`=5 minutes ago

Yes I truly enjoyed what I ate, it wasn't what I predicted at first. It really comes down to what you select so I'm not here to say everything is perfect because I don't know. Many people said they love most the breads, baguette and the European Butter is divine. The first cake I had there was the Mint and I've never had an experience where I eaten lots of food and ate half a cake dessert without feeling stuffed or full when coming out. The Mint Cake is Gluten Free so it's very light contrast to the Earl's Chocolate Cake which is not Gluten Free and so more rich and dense.

lewisc1 hour ago

The lunch price at Space is $55-$60 without dessert. My experience...the food was edible, not bad enough to send back, but not great. Looks like CBS pricing isn't much (any?) Higher. Would you say CBS has better food?

Chef idea Mickey`=5 hours ago

That can be said for a lot of places one perfect example is Space 220.

lewisc18 hours ago

I haven't dined at CBS. I'll limit my comments accordingly. Creative menus haven't done well at Disney. Artists Point had a more creative menu, became more mainstream and is now a character meal. Skippers Canteen dropped the creative items. I agree, it would be nice if they tried an item or 2. 10 -20 % price premium is normal for Disney.

JoeCamel19 hours ago

If they offered mimosas and avocado toast on Sundays it would be a hit

Purduevian21 hours ago

blink twice if you need help.

Bocabear21 hours ago

Oh Brother.......You thank her for me.....lol

Chef idea Mickey`=21 hours ago

How much food did you have. I get annoyed when seeing reviewers go somewhere have two things and then review it for the whole. Many times you somehow taking the first time what is not good selections, not a highlight from there and then long later you return and come across something that changes how you rated it. Yes a lot of sparkle. The food dining is comfort French dining. You've got some New Orleans dishes because of her roots where she came born in New Orleans. The whole mood is care and comfort, not luxury. Do I prefer quality over creativity yes, does the prices not merit some better presentation within the dishes better why not. However for what your dining on the setting, us should in ways one way just appreciate/ thank her for allowing us a way to dine in that setting and atomospheric experience of itself alone that we won't find anywhere close and will always remember. She could of done it the way of Summer House did and then all we would then be doing is just compare here to there or just see it as a another restaurant setting.

TrojanUSC1 day ago

Yes, I've been. The food is fine, but nothing to write home about. I've also read and seen many reviews. It's the atmosphere + service that makes it special. If the food was just 20% more creative and 5-10% less expensive it'd be a home run (though I continue to believe it'd be most home at GF). When you're in a place that looks as beautiful as it does, paying $27 for a plain ham & cheese sandwich or a single solitary crab cake the size of a Reece's, it's just not matching the quality of the experience. My friend went separately and joked "all that money to make it so pretty, you think they could have spent some one creative chef," which is what I thought too. There's just a lot of sparkle and little creativity in the food.

Chef idea Mickey`=1 day ago

I agree with how it be perfect setting for The Grand Floridian, however the setting of CBS is a setting, and very opposite of Victoria & Alberts. Victoria and Albert's entire purpose is experiencing a taste of the finest cuisine. Cake Bake Shop is a setting for an occasion whether amongst family or friends, celebration, ceremony with delightful etiquette food. The quality is respected for you're special occasion of visit.*

lewisc1 day ago

Have you dined at CBS? People who dined at CBS, posters and reviewers express opinions that might have value to those considering dining at CBS. Discussion focusing on just the menu offerings and pricing has little real value in deciding if I want to eat there.People can read the menu and make their own valuations. Character meals tend to have not so great over priced food. Guests go for the characters. CBS has expensive ( overpriced?)food. Unlike character meals food at CBS is good, according to people who ate there. Will enough people pay a price premium for location and atmosphere to keep it.going? Time will tell.

TrojanUSC1 day ago

Yes, I'm well aware? My point is that if the opportunity could present itself, the Cake Bake Shop feels like it could fit in more at GF than at Boardwalk, especially if they took over the tea service. My other point is that they are trying to present this like a truly fine "special" dining experience, which is what the pricing is so crazy. The atmosphere there feels very fancy and the service is great. However little about the food feels very upscale. It's ham & cheese sandwiches, a croissant with chicken salad, a basic cheeseburger, a glorified Mac & cheese, a chicken caesar salad (for $35!). That's where the miss is to me. It's like they're trying to be V&A in decor & service, but offering you glorified hotel lobby food. Obviously it shouldn't be V&A in food, but it should be a couple steps up from plain sandwiches and an unremarkable burger.

Chef idea Mickey`=1 day ago

GFC is Disney. Cake Bake Shop is not. What do you mean by doesn't match the quality of the food?......

TrojanUSC1 day ago

100% I think she was eager for a WDW location, BW space was open and the theme ever so loosely fit. I just think the food is basically very overpriced cafe food with some fancy cakes. The atmosphere and price point mostly doesn't match the creativity or quality of most of the food. Breakfast is a slightly better value proposition.