Beginning June 29 through September 3, Disney Springs will offer its Brews and BBQ event, bringing you BBQ-inspired dishes at nearly every restaurant at Disney Springs, and each of these dishes can be paired with a crisp, craft-brewed beer.
Here is a run-down of all the participating restaurants, and what is on offer at each.
1. House of Blues Restaurant
- Islamorada Brewing Company Sandbar Sunday
- (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
- Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
2. Splitsville Dining Room
- Samuel Adams Sam ‘76
- BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce
3. Bongos Cuban Café
- Boricua Beer
- BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
4. YeSake
- Frozen Kirin Ichiban Beer
- Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
5. Planet Hollywood
- Bold City Brewery 1901 Roasted Red Ale
- Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
6. STK Orlando
- Copper Tail Brewing’s Free Dive IPA
- Fire-Roasted Shrimp – with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas
7. The Edison
- Ommegang Brewery Rare Vos Amber Ale
- The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries
8. Paradiso 37, Taste of the Americas
- P37 Lager
- South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
9. The Ganachery
- Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
- S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse
10. Morimoto Asia
- Copper Tail Brewing’s The Unholy Trippel
- Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
11. Jock Lindsey’s Hangar Bar
- Last Days of Summer
- Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro
12. Raglan Road Irish Pub & Restaurant
- Blagger Organic Blonde Lager
- Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
13. The Boathouse
- Persimmon Hollow Daytona Dirty Blonde Ale
- Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
14. Paddlefish
- Sailfish “Tag & Release”
- Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
15. T-REX
- Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
- Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
16. B.B. Wolf’s Sausage Co.
- American Red Beer
- Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw
17. Rainforest Café
- Orlando Brewing Company’s I-4 IPA
- BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
18. Wolfgang Puck Express
- Goose Island IPA
- BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
19. The Polite Pig
- Cask & Larder Working Man Porter
- Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
20. Frontera Cocina
- Hidden Springs Deja Moo
- Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
21. D-Luxe Burger
- Funky Buddha Floridian Hefeweizen
- Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce
22. Blaze Fast Fire’d Pizza
- Yeungling
- Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
23. Chef Art Smith’s Homecomin’
- Rome City IPA
- Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
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