La Hacienda de San Angel

World Showcase, Epcot

Main Details
Cuisine Mexican
Type Table Service
Price Range $50 and under
Alcohol Served
Characters
Disney Operated

Reservations
Available
Required
Recommended
Walk-Up Possibility Med
Website Disney.com

Dining Room
Indoor Seating
Outdoor Seating
Capacity Med
Bar Counter Seating
Child Friendly
Special Views Lagoon

Disney Dining Plan
Disney Dining Plan
DDP Credits 1

Important Dates
Opening Sep 16 2010

Menu Highlights
Dinner Mixed Grill, Braised Short Ribs, Fried Shrimp Tacos, Grilled Tilapia.

Dining Availability
Breakfast Not Served
Lunch Not Served
Dinner 4pm to Park Close
Evening EMH

Discounts
Annual Passholder
DVC Members
TiW

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Dinner

September 2024

First look interior - from the official Disney Blog

14 years ago4 photos

Promenade facing side with construction walls removed

14 years ago9 photos

Construction and exterior dining areas

14 years ago20 photos

Hacienda de San Angel interior concept art

14 years ago1 photo

First look inside La Hacienda de San Angel
14 years ago

Reservations for La Hacienda de San Angel now open for dates after October 15 2010
14 years ago

First look at Epcot's new table service restaurant 'La Hacienda de San Angel' menu
14 years ago

Construction walls now down on the promenade side of Hacienda de San Angel
14 years ago

Write a Review

"A Nice Suprise" 11 years ago by DisneyDebNJ

We dined here for the first time, November, 2013 and thoroughly enjoyed our meal. We were a family of 5 on this particular night, and were sat near a window to watch Illuminations. Service was very good! For dinner, we shared a couple of taquiza platters and for entrees shared two parillada La Hacienda platters. Wonderful!! The chicken was not dry at all, beef cooked perfectly and the chorizo, delicious! The sides that accompanied this platter were fabulous!! Definately would recommend this restaurant!!

"Upscale Mexican ......" 11 years ago by John

.....and definitely not Tex-Mex. We just had our second dinner-time visit (first being 2012) ...and the food continues to be amazing. From the appetizers to the desserts, the chefs have been able to 'turn up the volume' on flavor and food prep style. The menu choices are items that I would describe as being found in a Mexico City upscale restaurant. The presentation / plating of the food also lends itself to that description. My wife had the Ensalada de la Hacienda (which is a spinach salad with crumbled queso fresco, chopped tomatoes, pomegranate , toasted pignoli (pine nuts) and avocado with mustard based vinaigrette dressing). It's the ONLY salad my wife has ever ordered where she doesn't ask for the salad dressing to be served "on the side". It fits SO well with the dish, and is THAT good, that it belongs ON the salad and makes it something she waited to have again. If there was only one reason for us to go back there ...it would be for her to have that salad. The menu seems to evolve with time, and may continue to do so in the future. I say this because when dining there last year ...the waiter offered an "off the menu" entree item because the chef is trying to "mix things up". It was a grilled pork rib-eye ..with a spicy pineapple salsa ...topped with tempura battered shreds of red cabbage. It was off the charts delicious ...and perhaps the most tender piece of pork I've ever had. I had hoped that it would make the "final cut" of standards on the menu (keep in mind that when we ate there last year ...La Hacienda was still fairly new). This year there is a similar dish on the menu (which I ordered) ...and it's very tasty ....although I suppose my sentimental side wishes they had kept the dish I had the opportunity to test-taste. The service was very good, .....both times we've dined there the servers have been wonderful. It can be a bit noisy inside due to the tile floors and the high ceilings, and it is a "family" restaurant ...so there will always be the 'child factor'. Drinks are good. Had a flight of tequila with my appetizer ...and was pleased that the waitress was able to give a bit of info on each of the three selections. My wife had a one of their classic margarita's and it was perfectly made, as usual. Prices are a bit higher than last year (2012) ...but I've noticed a $2 increase in mostly all entrees at all the table services restaurants we've just visited Definitely on my list of "do again"

"Good but" 11 years ago by AW14

Been here several times, however the last time the service was terrible. The food is always enjoyable, and the ambiance is amazing. Was fortunate enough to eat on the water. It truly is subjective at times, depending on who your waiter/waitress is. We waited an hour for our check to come back after we gave our DDP card. Was a little disconcerting to be honest.

"Not worth it, but lovely" 12 years ago by Hulacat

I made an ADR for dinner on 4/22. The hostess congratulated us and then tried to seat us (2 forty somethings, honeymoon, no kids) next to a toddler in full tilt screaming melt-down. She seemed to resent re-seating us. The waiter was initially friendly (but we waited a long while to get any attention from him). The chips & salsa were nasty- the green salsa verde was rather tasteless, and the red salsa had the consistency and taste of lousy spaghetti sauce- bitter and devoid of any tomato or onion chunks.
We ordered the taco trio appetizer and DH had another "sampler" appetizer- both were second rate food, served with a dash of "oh, you aren't going to get the FULL meal" attitude from the server. It's a beautiful space, but the local mexican place around the corner from us can whip up 110% better food than this place.Save your time & money, this place is not worth it.

'Hacienda de San Angel' is a new multi-purpose dining location at theMexico Pavilion in Epcot's World Showcase taking the place of the old (pre 2009) 'Cantina de San Angel'. Serving counter service at lunch time and table service at dinner, it will also offer both indoor and outdoor seating. The outdoor seating area has been constructed on a pier into the World Showcase Lagoon.

The table service restaurant 'La Hacienda de San Angel' operates for dinner from 4pm to 9pm using the indoor dining room. The counter service restaurant 'Cantina de San Angel' operates from 11am to 9pm, and uses the outdoor seating, and the indoor dining room until around 2:30pm. At 2:30pm the indoor area is closed in preparation for it being used for dinner service at 'La Hacienda de San Angel'. The outdoor seating is used for 'La Cantina' all day.

Details

Construction news and photos

Opening date: September 15 2010
Construction: Began in January 2010
Seating: 400 seats, split between indoor and outdoor

La Hacienda de San Angel

World Showcase, Epcot